Incidents and impacts of unwanted chemicals in food and feeds

Quality Assurance and Safety of Crops and Foods

Volumn 4, Issue 2, 2012, Pages 77-92

  Thomson, Barbara ^a   Poms, Roland ^a,b   Rose, Martin ^c  

^a ESR Christchurch Science Centre   (New Zealand)

^b International Association for Cereal Science and Technology   (Austria)

^c FOOD AND ENVIRONMENT RESEARCH AGENCY   (United Kingdom)

Author keywords

Contaminants; Feed; Food; Incidents; Residues; Socio economic impact; Unwanted chemicals

Indexed keywords

CHEMICAL CONTAMINATION; CHEMICALS; ECONOMICS; HEALTH RISKS; SEARCH ENGINES;

CAUSE AND EFFECTS; FEED; INCIDENT; INTERNET SEARCHES; LOW DOSE; MAJOR EVENTS; RESIDUE; SCIENTIFIC LITERATURE; SOCIO-ECONOMIC IMPACTS; UNWANTED CHEMICAL;

ECONOMIC AND SOCIAL EFFECTS;

EID: 84867347843     PISSN: 17578361     EISSN: 1757837X     Source Type: Journal    
DOI: 10.1111/j.1757-837X.2012.00129.x     Document Type: Article

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