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Volumn 21, Issue 4, 2007, Pages 32-34

Chloropropanol contaminants in food - The story continues

Author keywords

[No Author keywords available]

Indexed keywords

CHLOROPROPANOL CONTAMINANTS; THERMAL PROCESSING;

EID: 44449176534     PISSN: 14753324     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (5)

References (20)
  • 1
    • 0018280004 scopus 로고
    • Chlorohydrins in protein hydrolysates
    • Velíšek, J. et al., (1978). Chlorohydrins in protein hydrolysates. Z. Lebensm Unters For., 167, 241-244
    • (1978) Z. Lebensm Unters For , vol.167 , pp. 241-244
    • Velíšek, J.1
  • 2
    • 0347626461 scopus 로고    scopus 로고
    • Joint. FAO/WHO Expert Committee on Food Additives
    • WHO, Geneva
    • Joint. FAO/WHO Expert Committee on Food Additives (2002). WHO Technical Report Series; 909. WHO, Geneva.
    • WHO Technical Report Series , vol.909
  • 6
    • 44449172829 scopus 로고    scopus 로고
    • Food Standards Agency (2002). Press Release 2002/0291. Available at: www.food.gov.uk/news/pressreleases/2002/dec/soypress1202 (Accessed March 2007).
    • Food Standards Agency (2002). Press Release 2002/0291. Available at: www.food.gov.uk/news/pressreleases/2002/dec/soypress1202 (Accessed March 2007).
  • 14
    • 0035055455 scopus 로고    scopus 로고
    • Crews, C. et al., (2001). Food Addit. Contam., 18 (4), 271-280.
    • (2001) Food Addit. Contam , vol.18 , Issue.4 , pp. 271-280
    • Crews, C.1
  • 16


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.