A cluster of thyrotoxicosis associated with consumption of a soy milk product

Australian and New Zealand Journal of Public Health

Volumn 29, Issue 6, 2005, Pages 511-512

  O'Connell, Rebecca ^a   Parkin, Lianne ^b   Manning, Patrick ^c   Bell, Derek ^a,d   Herbison, Peter ^b   Holmes, John ^a  

^a Public Healh South   (New Zealand)

^b UNIVERSITY OF OTAGO   (New Zealand)

^c DUNEDIN HOSPITAL   (New Zealand)

^d NONE   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

IODINE;

ADULT; ARTICLE; CASE CONTROL STUDY; CLINICAL ARTICLE; CONFIDENCE INTERVAL; CONTROLLED STUDY; FOOD INTAKE; FOOD QUALITY; FOOD SAFETY; HUMAN; MALE; PUBLIC HEALTH; QUALITY CONTROL; QUESTIONNAIRE; RISK ASSESSMENT; RISK FACTOR; SOYBEAN MILK; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; THYROTOXICOSIS;

EID: 28944440980     PISSN: 13260200     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1467-842X.2005.tb00240.x     Document Type: Article

References (9)

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