Economic cost to New Zealand of foodborne infectious disease

New Zealand Medical Journal

Volumn 113, Issue 1113, 2000, Pages 281-284

  Scott, W Guy ^a,d   Scott, Helen M ^d   Lake, Robin J ^b   Baker, Michael G ^c  

^a MASSEY UNIVERSITY   (New Zealand)

^b ESR Christchurch Science Centre   (New Zealand)

^c INSTITUTE OF ENVIRONMENTAL SCIENCE AND RESEARCH   (New Zealand)

^d NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; COMPARATIVE STUDY; ECONOMICS; ENTEROPATHY; EPIDEMIC; FOOD POISONING; HEALTH CARE COST; HUMAN; INCIDENCE; MICROBIOLOGY; NEW ZEALAND; STATISTICS;

DISEASE OUTBREAKS; FOOD POISONING; HEALTH CARE COSTS; HUMANS; INCIDENCE; INTESTINAL DISEASES; NEW ZEALAND;

EID: 0034647403     PISSN: 00288446     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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