메뉴 건너뛰기




Volumn 36, Issue 5-6, 2005, Pages 544-568

Mechanical properties of fat dispersions prepared in a mechanical crystallizer

Author keywords

Aggregation; Compression tests; Fat dispersions; Fat sintering; Hydrogenated palm oil; Mechanical properties; Penetrometer

Indexed keywords

HELIANTHUS;

EID: 30344446636     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2005.00031.x     Document Type: Article
Times cited : (38)

References (18)
  • 2
    • 84950357799 scopus 로고
    • The measurement of the hardness of margarine and fats with cone penetrometers
    • HAIGHTON, A.J. 1959. The measurement of the hardness of margarine and fats with cone penetrometers. J. Am. Oil Chem. Soc. 36, 345-349.
    • (1959) J. Am. Oil Chem. Soc. , vol.36 , pp. 345-349
    • Haighton, A.J.1
  • 3
    • 0001415207 scopus 로고
    • Blending, chilling, and tempering of margarines and shortenings
    • HAIGHTON, A.J. 1976. Blending, chilling, and tempering of margarines and shortenings. J. Am. Oil Chem. Soc. 53, 397-399.
    • (1976) J. Am. Oil Chem. Soc. , vol.53 , pp. 397-399
    • Haighton, A.J.1
  • 5
    • 51249164157 scopus 로고
    • Sintering of fat crystal networks in oil during post crystallization processes
    • JOHANSSON, D. and BERGENSTAHL, B. 1995. Sintering of fat crystal networks in oil during post crystallization processes. J. Am. Oil Chem. Soc. 72, 911-919.
    • (1995) J. Am. Oil Chem. Soc. , vol.72 , pp. 911-919
    • Johansson, D.1    Bergenstahl, B.2
  • 7
    • 30344458769 scopus 로고    scopus 로고
    • Large deformation behavior of fat crystal networks
    • submitted to
    • KLOEK, W., VAN VLIET, T. and WALSTRA, P. 2005. Large deformation behavior of fat crystal networks, submitted to. J. Texture Studies 36, 516-543.
    • (2005) J. Texture Studies , vol.36 , pp. 516-543
    • Kloek, W.1    Van Vliet, T.2    Walstra, P.3
  • 8
    • 0040498172 scopus 로고    scopus 로고
    • Mechanical properties of fat crystal networks
    • (E. Dickinson and B. Bergenstahl, eds.) , Royal Society of Chemistry, Cambridge, U.K.
    • KLOEK, W., WALSTRA, P. and VAN VLIET, T., 1997. Mechanical properties of fat crystal networks. In Food Colloids, Proteins, Lipids and Polysaccharides (E. Dickinson and B. Bergenstahl, eds.) pp. 168-181, Royal Society of Chemistry, Cambridge, U.K.
    • (1997) Food Colloids, Proteins, Lipids and Polysaccharides , pp. 168-181
    • Kloek, W.1    Walstra, P.2    Van Vliet, T.3
  • 9
    • 0033727915 scopus 로고    scopus 로고
    • Crystallization kinetics of fully hydrogenated palm oil in sunflower oil mixtures
    • KLOEK, W., WALSTRA, P. and VAN VLIET, T. 2000. Crystallization kinetics of fully hydrogenated palm oil in sunflower oil mixtures. J. Am. Oil Chem. Soc. 77, 389-398.
    • (2000) J. Am. Oil Chem. Soc. , vol.77 , pp. 389-398
    • Kloek, W.1    Walstra, P.2    Van Vliet, T.3
  • 10
    • 0006542036 scopus 로고
    • Superimposed steady and oscillatory shear in dispersed systems II. Influence of the inhomogeneity of the large deformation
    • PAPENHUIJZEN, J.M.P. 1971. Superimposed steady and oscillatory shear in dispersed systems II. Influence of the inhomogeneity of the large deformation. Rheol. Acta 10, 493-502.
    • (1971) Rheol. Acta , vol.10 , pp. 493-502
    • Papenhuijzen, J.M.P.1
  • 12
    • 0001463247 scopus 로고
    • Mechanical properties of plastic-disperse systems at very small deformations
    • VAN DEN TEMPEL, M. 1961. Mechanical properties of plastic-disperse systems at very small deformations. J. Colloid. Sci. 16, 284-296.
    • (1961) J. Colloid. Sci. , vol.16 , pp. 284-296
    • Van Den Tempel, M.1
  • 13
    • 84933833634 scopus 로고
    • Fully automated determination of solid fat content by pulsed NMR
    • VAN PUTTE, K. and VAN ENDEN, J.J. 1974. Fully automated determination of solid fat content by pulsed NMR. J. Am. Oil Chem. Soc. 51, 316-320.
    • (1974) J. Am. Oil Chem. Soc. , vol.51 , pp. 316-320
    • Van Putte, K.1    Van Enden, J.J.2
  • 16
    • 0002134568 scopus 로고    scopus 로고
    • Fat crystal networks
    • (K. Sato and N. Garti, eds.) , Marcel Dekker, New York, NY
    • WALSTRA, P., KLOEK, W. and VAN VLIET, T. 2001. Fat crystal networks. In Crystallization of Fats and Fatty Acids (K. Sato and N. Garti, eds.) pp. 289-328, Marcel Dekker, New York, NY.
    • (2001) Crystallization of Fats and Fatty Acids , pp. 289-328
    • Walstra, P.1    Kloek, W.2    Van Vliet, T.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.