Antioxidant activities and phenolic composition of apple peel, core and flesh extracts on selected apple cultivars

Advanced Materials Research

Volumn 554-556, Issue , 2012, Pages 1103-1109

  Zhang, Guizhi ^a   Ji, Baoping ^b   Chen, Gang ^c  

^a Zhongshan Torch Polytechnic   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

^c NANCHANG UNIVERSITY   (China)

Author keywords

Anthocyanins; Antioxidant activity; Apple; Flavonoids; Phenolics; Procyanidins

Indexed keywords

ANTIOXIDANT ACTIVITIES; APPLE; APPLE CULTIVARS; FLAVONOID CONTENT; HUMAN HEALTH; PHENOLIC ANTIOXIDANT; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; PHENOLIC CONTENT; PHENOLICS; POLYPHENOLS; PROCYANIDINS; RADICAL SCAVENGING;

AGENTS; ANTHOCYANINS; FLAVONOIDS; FRUITS; PLANTS (BOTANY);

PHENOLS;

EID: 84867183856     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.554-556.1103     Document Type: Conference Paper

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