Formation of flavonoids and chlorogenic acid in apples as affected by crop load

Scientia Horticulturae

Volumn 91, Issue 3-4, 2001, Pages 227-237

  Awad, Mohamed A ^b   De Jager, Anton ^a   Dekker, Matthijs ^c   Jongen, Wim M F ^c  

^a Fruit Research Station   (Netherlands)

^b Mansoura University   (Egypt)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Anthocyanin; Apple; Chlorogenic acid; Colour; Crop load; Flavonoids; Thinning

Indexed keywords

FRUIT;

EID: 0035861515     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-4238(01)00266-7     Document Type: Article

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