Monosodium glutamate intake increases hemoglobin level over 5 years among Chinese adults

Amino Acids

Volumn 43, Issue 3, 2012, Pages 1389-1397

  Shi, Zumin ^a,b   Yuan, Baojun ^a   Taylor, Anne W ^b   Dal Grande, Eleonora ^b   Wittert, Gary A ^b  

^a JIANGSU PROVINCIAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Anemia; Chinese; Cohort study; Hemoglobin; Monosodium glutamate

Indexed keywords

GLUTAMATE SODIUM; HEMOGLOBIN;

ADULT; ANEMIA; ARTICLE; CHINESE; CONFIDENCE INTERVAL; DEMOGRAPHY; DIET; FEMALE; FOLLOW UP; HEMOGLOBIN BLOOD LEVEL; HUMAN; LIFESTYLE; MALE; MULTIVARIATE ANALYSIS; PRIORITY JOURNAL; RISK ASSESSMENT;

ADULT; ANEMIA; CHINA; DIET; FEMALE; FOOD ADDITIVES; HEMOGLOBINS; HUMANS; IRON; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; POISSON DISTRIBUTION; PREVALENCE; REGRESSION ANALYSIS; SODIUM GLUTAMATE;

EID: 84867077587     PISSN: 09394451     EISSN: 14382199     Source Type: Journal    
DOI: 10.1007/s00726-011-1213-7     Document Type: Article

References (42)

1. Axelsson J, Qureshi AR, Heimburger O, Lindholm B, Stenvinkel P, Barany P (2005) Body fat mass and serum leptin levels influence epoetin sensitivity in patients with ESRD. Am J Kidney Dis 46:628-634 (Pubitemid 41383940)
2. Baad-Hansen L, Cairns BE, Ernberg M, Svensson P (2010) Effect of systemic monosodium glutamate (MSG) on headache and pericranial muscle sensitivity. Cephalalgia 30:68-76
3. Barros A, Hirakata V (2003) Alternatives for logistic regression in cross-sectional studies: an empirical comparison of models that directly estimate the prevalence ratio. BMC Med Res Methodol 3:21
4. Bennett BD, Solar GP, Yuan JQ, Mathias J, Thomas GR, Matthews W (1996) A role for leptin and its cognate receptor in hematopoiesis. Curr Biol 6:1170-1180 (Pubitemid 26368751)
5. Boutry C, Matsumoto H, Airinei G, Benamouzig R, Tome D, Blachier F, Bos C (2011) Monosodium glutamate raises antral distension and plasma amino acid after a standard meal in humans. Am J Physiol Gastrointest Liver Physiol 300:G137-G145
6. Chang S, Ge K, Zhai F, Jia F, Xu X (1998) The analysis of nutritional factors on anemia in Chinese adults. Acta Nutrimenta Sinica 20:132-137
7. Cheah JH, Kim SF, Hester LD, Clancy KW, Patterson SE, Papadopoulos V, Snyder SH (2006) NMDA receptor-nitric oxide transmission mediates neuronal iron homeostasis via the GTPase Dexras1. Neuron 51:431-440 (Pubitemid 44209322)
8. Chung B, Matak P, McKie AT, Sharp P (2007) Leptin increases the expression of the iron regulatory hormone hepcidin in HuH7 human hepatoma cells. J Nutr 137:2366-2370 (Pubitemid 350058702)
9. Dallman PR (1984) Diagnosis of anemia and iron deficiency: analytic and biological variations of laboratory tests. Am J Clin Nutr 39:937-941 (Pubitemid 14118918)
10. Diniz YS, Faine LA, Galhardi CM, Rodrigues HG, Ebaid GX, Burneiko RC, Cicogna AC, Novelli ELB (2005) Monosodium glutamate in standard and high-fiber diets: metabolic syndrome and oxidative stress in rats. Nutrition 21:749-755 (Pubitemid 40733571)
11. Fantuzzi G, Faggioni R (2000) Leptin in the regulation of immunity, inflammation, and hematopoiesis. J Leukoc Biol 68:437-446
12. Forth W, Rummel W (1973) Iron absorption. Physiol Rev 53:724-792
13. He K, Zhao L, Daviglus ML, Dyer AR, van Horn L, Garside D, Zhu L, Guo D, Wu Y, Zhou B, Stamler J (2008) Association of monosodium glutamate intake with overweight in Chinese adults: the INTERMAP study. Obesity 16:1875-1880
14. He Y, Ma G, Zhai F, Li Y, Hu Y, Feskens EJ, Yang X (2009) Dietary patterns and glucose tolerance abnormalities in Chinese adults. Diabetes Care 32:1972-1976
15. Imamura F, Lichtenstein AH, Dallal GE, Meigs JB, Jacques PF (2009) Confounding by dietary patterns of the inverse association between alcohol consumption and type 2 diabetes risk. Am J Epidemiol 170:37-45
16. Jinap S, Hajeb P (2010) Glutamate. Its applications in food and contribution to health. Appetite 55:1-10
17. Kwok RHM (1968) Chinese-restaurant syndrome. N Engl J Med 278:796
18. Li L, Rao K, Kong L, Yao C, Xiang H, Zhai F, Ma G, Yang X (2005) A description on the Chinese national nutrition and health survey in 2002. Zhonghua liu Xing Bing Xue Za Zhi 26:474-484
19. Li YP, He YN, Zhai FY, Yang XG, Hu XQ, Zhao WH, Ma GS (2006) Comparison of assessment of food intakes by using 3 dietary survey methods. Zhonghua Yu Fang Yi Xue Za Zhi 40:273-280
20. Lynch SR (1997) Interaction of iron with other nutrients. Nutr Rev 55:102-110 (Pubitemid 27296372)
21. Martinez-Torres C, Layrisse M (1970) Effect of amino acids on iron absorption from a staple vegetable food. Blood 35:669-682
22. Muhilal, Permeisih D, Idjradinata YR, Muherdiyantiningsi, Karyadi D (1988) Vitamin A-fortified monosodium glutamate and health, growth, and survival of children: a controlled field trial. Am J Clin Nutr, 48, 1271-1276
23. Oudit G, Sun H, Trivieri M, Koch S, Dawood F, Ackerley C, Yazdanpanah M, Wilson G, Schwartz A, Liu P, Backx P (2003) L-type Ca2 + channels provide a major pathway for iron entry into cardiomyocytes in iron-overload cardiomyopathy. Nat Med 9:1187-1194 (Pubitemid 37173704)
24. Shi Z, Hu X, Yuan B, Pan X, Dai Y, Holmboe-Ottesen G (2006a) Association between dietary patterns and anaemia in adults from Jiangsu Province in Eastern China. Br J Nutr 96:906-912 (Pubitemid 46454569)
25. Shi Z, Hu X, Yuan B, Pan X, Meyer HE, Holmboe-Ottesen G (2006b) Association between serum ferritin, hemoglobin, iron intake, and diabetes in adults in Jiangsu, China. Diabetes Care 29:1878-1883 (Pubitemid 44156646)
26. Shi Z, Hu X, He K, Yuan B, Garg M (2008a) Joint association of magnesium and iron intake with anemia among Chinese adults. Nutrition 24:977-984
27. Shi Z, Hu X, Yuan B, Hu G, Pan X, Dai Y, Byles JE, Holmboe-Ottesen G (2008b) Vegetable rich food pattern is related to obesity in China. Int J Obes (Lond) 32:975-984 (Pubitemid 351986221)
28. Shi Z, Hu X, Yuan B, Hu G, Pan X, Holmboe-Ottesen G (2008c) Coexistence of anaemia and the metabolic syndrome in adults in Jiangsu, China. Asia Pac J Clin Nutr 17:505-513
29. Shi Z, Hu X, Yuan B, Pan X, Dai Y, Holmboe-Ottesen G, Byles JE (2008d) Strong negative association between intake of tofu and anemia among Chinese adults in Jiangsu, China. J Am Diet Assoc 108:1146-1153 (Pubitemid 351853126)
30. Shi Z, Pan X, Holmboe-Ottesen G (2009a) Meat consumption and anemia in Chinese adults in Jiangsu Province. In: Amesel L, Hirsch L (eds.) Food Science and Security. Nova Science Publisher, New York
31. Shi Z, Zhou M, Yuan B, Qi L, Dai Y, Luo Y, Holmboe-Ottesen G (2009b) Iron intake and body iron stores, anaemia and risk of hyperglycaemia among Chinese adults: the prospective Jiangsu Nutrition Study (JIN). Public Health Nutr 13:1319-1327
32. Shi Z, Luscombe-Marsh ND, Wittert GA, Yuan B, Dai Y, Pan X, Taylor AW (2010a) Monosodium glutamate is not associated with obesity or a greater prevalence of weight gain over 5 years: findings from the Jiangsu Nutrition Study of Chinese adults. Br J Nutr 104:457-463
33. Shi Z, Yuan B, Qi L, Dai Y, Zuo H, Zhou M (2010b) Zinc intake and the risk of hyperglycemia among Chinese adults: the prospective Jiangsu Nutrition Study (JIN). J Nutr Health Aging 14:332-335
34. Stamler J, Brown IJ, Daviglus ML, Chan Q, Kesteloot H, Ueshima H, Zhao LC, Elliott P, INTERMAP Research group (2009) Glutamic Acid, the main dietary amino acid, and blood pressure the INTERMAP Study (International collaborative study of macronutrients, micronutrients and blood pressure). Circulation 120:221-228
35. Thomson CA, Stanaway JD, Neuhouser ML, Snetselaar LG, Stefanick ML, Arendell L, Chen Z (2011) Nutrient intake and anemia risk in the women's health initiative observational study. J Am Diet Assoc 111:532-541
36. Uneyama H, Sangabriel A, Kawai M, Tomoe M, Torii K (2008) Physiological role of dietary free glutamate in the food digestion. Asia Pac J Clin Nutr 17(Suppl 1):372-375
37. WHO (1968) Nutritional anaemias. Report of a WHO scientific group. World Health Organ Tech Rep Ser 405:5-37
38. Wu YF, Huxley R, Li LM, Anna V, Xie GQ, Yao CH, Woodward M, Li X, Chalmers J, Gao RL, Kong LZ, Yang XG, China NNHS Steering Comm; China NNHS working (2008) Prevalence, awareness, treatment, and control of hypertension in china: data from the China National Nutrition and Health Survey 2002. Circulation 118:2679-2686
39. Yang Y (2005) Chinese food composition Table 2004. Peking University Medical Press, Beijing
40. Zhai F, Wang H, Du S, He Y, Wang Z, Ge K, Popkin BM (2007) Lifespan nutrition and changing socio-economic conditions in China. Asia Pac J Clin Nutr 16(Suppl 1):374-382 (Pubitemid 46524630)
41. Zhao W, Hasegawa K, Chen J (2002) The use of food-frequency questionnaires for various purposes in China. Public Health Nutr 5:829-833
42. Zolotarev V, Khropycheva R, Uneyama H, Torii K (2009) Effect of free dietary glutamate on gastric secretion in dogs. Ann N Y Acad Sci 1170:87-90