Joint association of magnesium and iron intake with anemia among Chinese adults

Nutrition

Volumn 24, Issue 10, 2008, Pages 977-984

  Shi, Zumin ^a,b   Hu, Xiaoshu ^a   He, Ka ^c   Yuan, Baojun ^a   Garg, Manohar ^b,d  

^a JIANGSU PROVINCIAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b UNIVERSITY OF NEWCASTLE   (Australia)

^c IL   (United States)

^d UNIVERSITY OF NEWCASTLE   (Australia)

Author keywords

Anemia; Chinese; Epidemiology; Iron; Magnesium

Indexed keywords

FERRITIN; HEMOGLOBIN; IRON; MAGNESIUM;

ADULT; ANEMIA; ARTICLE; BLOOD LEVEL; BODY MASS; CHINESE; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; HEALTH SURVEY; HUMAN; MALE; NUTRIENT CONTENT; PREVALENCE; PRIORITY JOURNAL; VITAMIN INTAKE;

ADULT; ANEMIA, IRON-DEFICIENCY; CHINA; CONFIDENCE INTERVALS; CROSS-SECTIONAL STUDIES; DIET RECORDS; FEMALE; FERRITINS; HEALTH SURVEYS; HEMOGLOBINS; HUMANS; IRON, DIETARY; MAGNESIUM; MAGNESIUM DEFICIENCY; MALE; MIDDLE AGED; NUTRITIONAL STATUS; ODDS RATIO; PREVALENCE; QUESTIONNAIRES; YOUNG ADULT;

EID: 50549103112     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2008.05.002     Document Type: Article

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