Mitochondrial oxygen consumption in permeabilized fibers and its link to colour changes in bovine M. semimembranosus muscle

Meat Science

Volumn 93, Issue 1, 2013, Pages 128-137

  Phung, V T ^a   Khatri, M ^a   Liland, K H ^a   Slinde, E ^a,b   Sorheim O ^c   Almoy T ^a   Saarem, K ^d   Egelandsdal, B ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b INSTITUTE OF MARINE RESEARCH   (Norway)

^c NOFIMA   (Norway)

^d Nortura SA   (Norway)

Author keywords

Chill storage; Colour changes; Mitochondrial complexes; Oxygen consumption rate

Indexed keywords

AIR EXPOSURE; COLOUR CHANGE; INCREASED TEMPERATURE; METMYOGLOBIN; MITOCHONDRIAL COMPLEX; MITOCHONDRIAL OXYGEN CONSUMPTION; OXIDATION ACTIVITIES; OXYGEN CONSUMPTION RATE; PERMEABLE FILMS; POST MORTEM; REFLECTANCE SPECTRUM; SEMIMEMBRANOSUS MUSCLES; SIDE REACTIONS;

ANIMALS; MUSCLE;

COLOR;

ANIMALIA; BOS; BOVINAE;

ELECTRON TRANSFERRING FLAVOPROTEIN; METMYOGLOBIN; OXYGEN; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE DEHYDROGENASE (UBIQUINONE); SUCCINATE DEHYDROGENASE (UBIQUINONE);

AIR; ANIMAL; ARTICLE; BIOSYNTHESIS; CADAVER; CATTLE; CELL RESPIRATION; COLOR; CYTOLOGY; FOOD PACKAGING; FOOD STORAGE; FREEZING; MEAT; METABOLISM; MITOCHONDRION; OXIDATION REDUCTION REACTION; OXYGEN CONSUMPTION; PERMEABILITY; SKELETAL MUSCLE; TEMPERATURE; VACUUM;

AIR; ANIMALS; CATTLE; CELL RESPIRATION; COLOR; ELECTRON TRANSPORT COMPLEX I; ELECTRON TRANSPORT COMPLEX II; ELECTRON-TRANSFERRING FLAVOPROTEINS; FOOD PACKAGING; FOOD STORAGE; MEAT; METMYOGLOBIN; MITOCHONDRIA; MUSCLE FIBERS, SKELETAL; MUSCLE, SKELETAL; OXIDATION-REDUCTION; OXYGEN; OXYGEN CONSUMPTION; PERMEABILITY; POSTMORTEM CHANGES; REFRIGERATION; TEMPERATURE; VACUUM;

EID: 84867018754     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2012.08.016     Document Type: Article

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