New procedure for improving precision and accuracy of instrumental color measurements of beef

Meat Science

Volumn 91, Issue 3, 2012, Pages 223-231

  Khatri, Mamata ^a   Phung, Vinh T ^a   Isaksson, Tomas ^a   Sørheim, Oddvin ^b   Slinde, Erik ^a,c   Egelandsdal, Bjørg ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b NOFIMA   (Norway)

^c INSTITUTE OF MARINE RESEARCH   (Norway)

Author keywords

Extended multiplicative scatter corrections; Kubelka Munk transformation; Myoglobin state; Partial least square regression; Reflectance

Indexed keywords

ABSORBANCES; CALIBRATION MODEL; COLOR MEASUREMENTS; CROSS VALIDATION; FRESH MEAT; KUBELKA-MUNK; MEAT COLOR; METMYOGLOBIN; MULTIPLICATIVE SCATTER CORRECTION; MULTIVARIATE CALIBRATION; MYOGLOBIN STATE; OXYGEN PARTIAL PRESSURE; PARTIAL LEAST SQUARE REGRESSION; PREPARATION METHOD; PURE STATE; REFLECTANCE SPECTRUM; ROOT-MEAN SQUARE ERRORS; SURFACE AREA; SURFACE LAYERS; UNIVARIATE;

CALIBRATION; COLORIMETRY; DRUG PRODUCTS; REFLECTION;

MEATS;

BOVINAE;

METMYOGLOBIN; MYOGLOBIN; OXYGEN;

ANIMAL; ARTICLE; CALIBRATION; CATTLE; COLOR; MEAT; PRESSURE; REGRESSION ANALYSIS; REPRODUCIBILITY; SKELETAL MUSCLE; VALIDATION STUDY;

ANIMALS; CALIBRATION; CATTLE; COLOR; LEAST-SQUARES ANALYSIS; MEAT; METMYOGLOBIN; MUSCLE, SKELETAL; MYOGLOBIN; OXYGEN; PRESSURE; REPRODUCIBILITY OF RESULTS;

EID: 84859624304     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2012.01.012     Document Type: Article

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