Nisin reduces the thermal resistance of Listeria monocytogenes Scott A in liquid whole egg

Journal of Food Protection

Volumn 62, Issue 9, 1999, Pages 999-1003

  Knight, Kelley P ^a,b   Bartlett, Francis M ^b   McKellar, Robin C ^b   Harris, Linda J ^a,c  

^a UNIVERSITY OF GUELPH   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGAR; CANADA; FOULING CONTROL; HEAT RESISTANCE; LIQUID WHOLE EGG; NISIN; PASTEURIZATION; SODIUM CHLORIDE; TEMPERATURE; UNITED STATES;

LISTERIA MONOCYTOGENES;

EID: 0033199063     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.9.999     Document Type: Article

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