Selection and use of postharvest technologies as a component of the food chain

Journal of Food Science

Volumn 69, Issue 2, 2004, Pages crh43-crh46

  Bourne, Malcolm C ^a  

^a New York State Agricultural Experiment Station   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; HEXAPODA; INSECTA; RODENTIA; VERTEBRATA;

EID: 14844366893     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb15491.x     Document Type: Conference Paper

References (3)

1. Bourne M C. 1977. Postharvest food losses - The neglected dimension in increasing the world food supply. International Agriculture Mimeograph No. 53. Ithaca, New York: Cornell Univ.
2. Bourne M C. 1984. Preharvest and postharvest losses of crops. In: White PL, Selvey N, editors. Malnutrition: Determinants and consequences. New York: Alan R. Liss Inc. Ch. 28, p. 327-35.
3. NAS. 1978. Postharvest food losses in developing countries. Washington, D.C.: National Academy of Sciences.