Removal of endosulfan residues from vegetables by household processing

Journal of Scientific and Industrial Research

Volumn 66, Issue 10, 2007, Pages 849-852

  Randhawa, M Atif ^a   Anjum, F Muhammad ^a   Asi, M Rafique ^b   Butt, M Sadiq ^a   Ahmed, Anwar ^c   Randhawa, M Saqib ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

^b NUCLEAR INSTITUTE FOR AGRICULTURE AND BIOLOGY NIAB   (Pakistan)

^c PMAS ARID AGRICULTURE UNIVERSITY   (Pakistan)

Author keywords

Cooking; Endosulfan; Supervised field trial; Vegetables; Washing

Indexed keywords

CROPS; FOOD PROCESSING; FOOD PRODUCTS; INSECTICIDES; PEELING; WASHING;

ENDOSULFAN; FOOD PROCESSING; REMOVAL EXPERIMENT; VEGETABLE;

ABELMOSCHUS; BRASSICA OLERACEA VAR. BOTRYTIS; LYCOPERSICON ESCULENTUM; SOLANUM MELONGENA; SOLANUM TUBEROSUM; SPINACIA OLERACEA;

EID: 54849436488     PISSN: 00224456     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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