Effects of processing on pesticide residues in peaches intended for baby food

Food Additives and Contaminants

Volumn 23, Issue 9, 2006, Pages 895-901

  Balinova, Anna M ^a   Mladenova, Rositsa I ^a   Shtereva, Deyana D ^a  

^a INSTITUTE OF SOIL SCIENCE   (Bulgaria)

Author keywords

Baby food; Chlorpyrifos methyl; Fenitrothion; Peaches; Pesticide residues; Processing; Procymidone; Vinclozolin

Indexed keywords

ACETONE; CARBON; CHLORPYRIFOS METHYL; FENITROTHION; ORGANOPHOSPHATE; PESTICIDE RESIDUE; PROCYMIDONE; SORBENT; VINCLOZOLIN;

ANALYTIC METHOD; ARTICLE; BABY FOOD; CONTROLLED STUDY; ELECTRON CAPTURE DETECTION; EXTRACTION; FOOD CONTAMINATION; FOOD PROCESSING; FOOD SAFETY; GAS CHROMATOGRAPHY; INDUSTRIAL PRODUCTION; PEACH; PRIORITY JOURNAL; SENSITIVITY AND SPECIFICITY;

FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; HUMANS; INFANT; INFANT FOOD; PESTICIDE RESIDUES; PRUNUS; REPRODUCIBILITY OF RESULTS;

PRUNUS PERSICA;

EID: 33747136169     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030600771715     Document Type: Article

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