Lipids and lipophilic components of Viburnum opulus fruits during maturation

Russian Chemical Bulletin

Volumn 53, Issue 1, 2004, Pages 245-250

  Karimova, A R ^a   Yunusova, S G ^a   Galkin, E G ^a   Fedorov, N I ^b   Yunusov, M S ^a  

^a INSTITUTE OF ORGANIC CHEMISTRY   (Russian Federation)

^b INSTITUTE OF BIOLOGY   (Russian Federation)

Author keywords

Fatty acids; Lipids; Maturation; V. opulus L.

Indexed keywords

FATTY ACID; LIPID; TRIACYLGLYCEROL;

ARTICLE; FRUIT; FRUIT RIPENING; LIPID STORAGE; LIPOPHILICITY; MATURATION; VIBURNUM;

EID: 3442892955     PISSN: 10665285     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:RUCB.0000024857.11612.cf     Document Type: Article

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