Rapid Determination of 10 Parabens in Spices by High Performance Liquid Chromatography- Mass Spectrometry

Analytical Letters

Volumn 45, Issue 14, 2012, Pages 1960-1970

  Lv, Jinling ^a   Wang, Lan ^b   Hu, Xujia ^a   Tai, Zhigan ^a   Yang, Yaling ^a  

^a KUNMING UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b YUNNAN ACADEMY OF TOBACCO SCIENCE   (China)

Author keywords

Parabens; Spices; UHPLC ESI MS MS

Indexed keywords

EID: 84866561989     PISSN: 00032719     EISSN: 1532236X     Source Type: Journal    
DOI: 10.1080/00032719.2012.680089     Document Type: Article

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