Simultaneous analysis of acidulants and preservatives in food samples by using capillary zone electrophoresis with indirect UV detection

Food Chemistry

Volumn 127, Issue 3, 2011, Pages 1385-1390

  Yoshikawa, Kenji ^a   Saito, Shintaro ^a   Sakuragawa, Akio ^a  

^a NIHON UNIVERSITY   (Japan)

Author keywords

Acidulants; Capillary zone electrophoresis; Food samples; Indirect UV detection; Preservatives

Indexed keywords

ACIDULANTS; CAPILLARY ZONE ELECTROPHORESIS; FOOD SAMPLES; INDIRECT UV DETECTION; PRESERVATIVES;

CAPILLARY ELECTROPHORESIS; METHANOL; SIGNAL TO NOISE RATIO;

ELECTROCHEMISTRY;

ACETIC ACID; ACIDULANT; ADIPIC ACID; ASCORBIC ACID; BENZOIC ACID; CHLORIDE; CITRIC ACID; DEHYDROACETIC ACID; ELECTROLYTE; FLUORIDE; FOOD ADDITIVE; FOOD PRESERVATIVE; FRUCTOSE; GLUCONIC ACID; GLUCOSE; LACTIC ACID; MALIC ACID; NITRATE; NITRITE; POLYVINYL ALCOHOL; PROPIONIC ACID; SORBIC ACID; SUCCINIC ACID; SUCROSE; SULFATE; SULFITE; TARTARIC ACID; TRIMELLITIC ACID; TROMETAMOL; UNCLASSIFIED DRUG; YOGHURT;

ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT ABSORPTION; SIGNAL NOISE RATIO;

EID: 79952535335     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.01.126     Document Type: Article

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