Effects of the free fatty acid content in yellow grease on performance, carcass characteristics, and serum lipids in broilers

Poultry Science

Volumn 90, Issue 9, 2011, Pages 1992-1998

  Wu, H ^a   Gong, L M ^a   Guo, L ^a   Zhang, L Y ^a   Li, J T ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Broiler; Carcass characteristic; Free fatty acid; Growth performance; Serum lipid; Yellow grease

Indexed keywords

AVES; GLYCINE MAX; ZEA MAYS;

EID: 80051714107     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2010-01298     Document Type: Article

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