Serial connection of packed-bed reactors with different reaction temperatures: Enhanced operational stability for enzymatically interesterified trans-free lipid production

European Food Research and Technology

Volumn 235, Issue 4, 2012, Pages 647-657

  Won, Jong Won ^a   Park, Kyung Min ^a   Choi, Seung Jun ^b   Chang, Pahn Shick ^a,c  

^a Seoul National University   (South Korea)

^b Seoul National University of Science and Technology   (South Korea)

^c Seoul National University   (South Korea)

Author keywords

Enzymatically interesterified lipid; Immobilized lipase; Operational stability; Packed bed reactor

Indexed keywords

CANOLA OIL; CONTINUOUS PRODUCTION; ENZYME REACTORS; EXPERIMENTAL CONVERSION; IMMOBILIZED LIPASE; INTERESTERIFICATION; INTERESTERIFIED OIL; LIPID PRODUCTIONS; MELTING RANGE; MULTI-STAGE; OPERATIONAL STABILITY; OPTIMAL CONDITIONS; PACKED BED REACTOR; POLYMORPHIC PROPERTIES; REACTION TEMPERATURE; SERIAL CONNECTION; SOYBEAN OIL; WEIGHT RATIOS;

FLOW RATE; OPTIMIZATION;

PACKED BEDS;

BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX;

EID: 84866455031     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-012-1797-5     Document Type: Article

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