Interesterification of milkfat and soybean oil blends catalyzed by immobilized Rhizopus oryzae lipase

Journal of Molecular Catalysis B: Enzymatic

Volumn 65, Issue 1-4, 2010, Pages 117-121

  Paula, Ariela V ^a   Nunes, Gisele F M ^a   Freitas, Larissa ^a   de Castro, Heizir F ^a   Santos, Julio C ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Enzymatic interesterification; Milkfat; Rhizopus oryzae lipase; Soybean oil

Indexed keywords

IMMOBILIZED LIPASE; INTERESTERIFICATION; MATRIX; POLYSILOXANES; RHIZOPUS ORYZAE; RHIZOPUS ORYZAE LIPASE; SOLVENT FREE; SOYBEAN OIL; STARTING MATERIALS; TRIACYLGLYCEROLS;

SILICONES;

GLYCEROL;

CARBON; MILK FAT; POLYSILOXANE; POLYVINYL ALCOHOL; SOYBEAN OIL; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE;

ARTICLE; CATALYSIS; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME MECHANISM; FOOD PROCESSING; INTERESTERIFICATION; RHIZOPUS ORYZAE;

GLYCINE MAX; RHIZOPUS ORYZAE;

EID: 77952582038     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molcatb.2009.12.008     Document Type: Article

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