Trans-free fats through interesterification of canola oil/palm olein or fully hydrogenated soybean oil blends

European Journal of Lipid Science and Technology

Volumn 111, Issue 12, 2009, Pages 1212-1220

  Farmani, Jamshid ^a,b   Safari, Mohammad ^a   Hamedi, Manouchehr ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

^b Research and Development Laboratory   (Iran)

Author keywords

Canola oil; Fully hydrogenated soybean oil; Interesterification; Palm olein; Trans free

Indexed keywords

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX;

EID: 76949098419     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200900092     Document Type: Article

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