Erratum to Effects of Chlorella vulgaris and Arthrospira platensis addition on viability of probiotic bacteria in yogurt and its biochemical properties (Eur Food Res Technol, 10.1007/s00217-012-1798-4);Effects of Chlorella vulgaris and Arthrospira platensis addition on viability of probiotic bacteria in yogurt and its biochemical properties

European Food Research and Technology

Volumn 235, Issue 4, 2012, Pages 719-728

  Beheshtipour, Hannane ^a   Mortazavian, Amir Mohammad ^a   Haratian, Parivash ^a   Khosravi Darani, Kianoush ^a  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

A. platensis; Chlorella vulgaris; Probiotic; Yogurt

Indexed keywords

ALGAE; BACTERIA; DAIRIES; FERMENTATION; FERMENTED MILK; FOOD STORAGE; REDOX REACTIONS;

BIOCHEMICAL PROPERTIES; CHLORELLA VULGARIS; GASTROINTESTINAL TRACT; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII; PLATENSIS; PROBIOTIC; YOGURT;

PROBIOTICS;

ARTHROSPIRA PLATENSIS; BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; CHLORELLA VULGARIS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII;

EID: 84866440839     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-012-1843-3     Document Type: Erratum

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