Effect of Spirulina platensis biomass on the growth of lactic acid bacteria in milk

World Journal of Microbiology and Biotechnology

Volumn 16, Issue 6, 2000, Pages 563-565

  De Caire, Gloria Zulpa ^a   Parada, José Luis ^a   Zaccaro, María Cristina ^a   De Cano, Mónica M Storni ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Bioactive compounds; Cyanobacteria; Lactic acid bacteria; Spirulina platensis

Indexed keywords

AQUEOUS SOLUTION; BACTERIAL GROWTH; CELL STIMULATION; GROWTH RATE; MILK; PH;

EID: 0034538759     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008928930174     Document Type: Article

References (10)

1. Dietary modulation of the human colonic microbiota: Introducing the concept of prebiotic
2. Lactic acid bacteria and the human gastrointestinal tract
3. Prevention of infections produced by Escherichia coli and Listeria monocytogenes feeding milk fermented with lactobacilli
4. n-3(Ω3) fatty acids in the brain and retina: Evidence for their essentiality
5. Lactic acid bacteria growth promoters from Spirulina platensis
6. Systemic and local augmentation of the immune response in mice by feeding with milk fermented with Lactobacillus acidophilus and/or Lactobacillus casei
7. Spirulina