Solid-state fermentation for the production of meroparamycin by Streptomyces sp. strain MAR01

Journal of Microbiology and Biotechnology

Volumn 19, Issue 5, 2009, Pages 468-473

  El Naggar, Moustafa Y ^a   El Assar, Samy A ^a   Abdul Gawad, Sahar M ^a  

^a Alexandria University Faculty Of Science   (Egypt)

Author keywords

Meroparamycin; Solid state fermentation; Streptomyces sp. strain MAR01; Wheat bran

Indexed keywords

ANTIBIOTIC AGENT; MEROPARAMYCIN; NITRATE; STARCH; UNCLASSIFIED DRUG; WATER;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; BREAD; CONTROLLED STUDY; CORN; CULTURE MEDIUM; DRUG ISOLATION; DRUG MANUFACTURE; DRUG STRUCTURE; FIXED BED REACTOR; NONHUMAN; PH; PROCESS OPTIMIZATION; RICE; SEMICONTINUOUS FERMENTATION; SOLID STATE FERMENTATION; STREPTOMYCES; STRUCTURE ACTIVITY RELATION; WHEAT BRAN;

AVENA SATIVA; BENZAMIDES; BIOREACTORS; BREAD; CULTURE MEDIA; DIETARY FIBER; FERMENTATION; INDUSTRIAL MICROBIOLOGY; MICROSCOPY, ELECTRON, SCANNING; MYCELIUM; ORYZA SATIVA; STREPTOMYCES; ZEA MAYS;

STREPTOMYCES SP.; TRITICUM AESTIVUM; ZEA MAYS;

EID: 67649429826     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.0807.457     Document Type: Article

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