The influence of temperature on kinetics in solid-state fermentation

Enzyme and Microbial Technology

Volumn 22, Issue 1, 1998, Pages 50-57

  Smits, J P ^a   Rinzema, A ^b   Tramper, J ^b   Van Sonsbeek, H M ^a   Hage, J C ^b   Kaynak, A ^c   Knol, W ^a  

^a TNO   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c EGE UNIVERSITY   (Turkey)

Author keywords

Modelling; Solid state fermentation; Temperature dependence; Trichoderma sp.

Indexed keywords

AMINES; CALCULATIONS; CARBON DIOXIDE; CELL CULTURE; FUNGI; GROWTH KINETICS;

GLUCOSAMINE; SOLID-STATE FERMENTATION;

FERMENTATION;

CARBON DIOXIDE; GLUCOSAMINE;

ARTICLE; ENZYME KINETICS; FERMENTATION; GROWTH RATE; NONHUMAN; OXYGEN CONSUMPTION; SOLID STATE; TEMPERATURE DEPENDENCE; TRICHODERMA REESEI; WHEAT BRAN;

EID: 0031983003     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(97)00103-8     Document Type: Article

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