Determination of bovine lactoferrin concentrations in cheese with specific monoclonal antibodies

International Dairy Journal

Volumn 16, Issue 9, 2006, Pages 1081-1087

  Dupont, D ^a   Arnould, C ^a   Rolet Repecaud, O ^a   Duboz, G ^a   Faurie, F ^a   Martin, B ^b   Beuvier, E ^a  

^a Natl Inst of Agricultural Research   (France)

^b UMR1213 HERBIVORES   (France)

Author keywords

Bovine lactoferrin specific monoclonal antibody; Cheese; Lactoferrin; Pasteurisation; Ripening

Indexed keywords

CONCENTRATION (PROCESS); HEALTH CARE; HYDROLYSIS; MONOCLONAL ANTIBODIES;

BOVINE LACTOFERRIN-SPECIFIC MONOCLONAL ANTIBODY; CHEESE; LACTOFERRINS; PASTEURISATIONS; RIPENING;

DAIRY PRODUCTS;

BOVINAE;

EID: 33646509658     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2005.09.012     Document Type: Article

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