Investigation of some kinetic properties of polyphenol oxidase from parsley (Petroselinum crispum, Apiaceae)

Food Research International

Volumn 49, Issue 1, 2012, Pages 411-415

  Doǧru, Yusuf Ziya ^a,b   Erat, Mustafa ^b  

^a ATATURK UNIVERSITY   (Turkey)

^b ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Inhibition; Kinetic; Parsley; Polyphenol oxidase

Indexed keywords

APIACEAE; ASCORBIC ACIDS; GEL FILTRATION; GEL-FILTRATION CHROMATOGRAPHY; GLUTATHIONES; INHIBITORY EFFECT; KINETIC PROPERTIES; L-CYSTEINE; OPTIMUM PH; PARSLEY; POLYPHENOL OXIDASE; SODIUM AZIDE; SUBSTRATE CONCENTRATIONS;

AMINO ACIDS; DIALYSIS; ENZYME INHIBITION; ENZYMES; GEL PERMEATION CHROMATOGRAPHY; IONIC STRENGTH; KETONES; KINETICS; PHENOLS; PURIFICATION; SODIUM;

SUBSTRATES;

APIACEAE; PETROSELINUM CRISPUM;

EID: 84866265752     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.07.028     Document Type: Article

References (30)

1. Andrews P. The gel filtration behavior of proteins related to their molecular weights over a wide range. Biochemical Journal 1965, 96:595-606.
2. Beaulieu M., Be'liveau M., D'Aprano G., Lacroix M. Dose rate effect of ç çrradiation on phenolic compounds, polyphenol oxidase, and browning of mushrooms (Agaricus bisporus). Journal of Agricultural and Food Chemistry 1999, 47:2537-2543.
3. Bradford M.A. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 1976, 72:248-254.
4. Brigitte A.G., Paul E.M., Jeffrey B.B. Flavonols, flavones, flavanones, and human health: Epidemiological evidence. Journal of Medicinal Food 2005, 8:281-290.
5. Daly T., Jiwan M.A., O'Brien N.M., Aherne S.A. Carotenoid content of commonly consumed herbs and assessment of their bioaccessibility using an in vitro digestion model. Plant Foods for Human Nutrition 2010, 65:164-169.
6. Dicko M.H., Hilhorst R., Gruppen H., Traore A.S., Laane C., Van Berkel W.J.H., et al. Comparison of phenolic compounds, polyphenols oxidase, and peroxidase in grains of fifty sorghum varieties from Burkina Faso. Journal of Agricultural and Food Chemistry 2002, 50:3780-3788.
7. Ding C.K., Chachin K., Ueda Y., Imahori Y. Purification and properties of polyphenol oxidase from loquat fruit. Journal of Agricultural and Food Chemistry 1998, 46:4144-4149.
8. Dogan S., Dogan M. Determination of kinetic properties of polyphenol oxidase from thymus (Thymus longicaulis subsp. chaubardii var. chaubardii). Food Chemistry 2004, 88:69-77.
9. Dogan S., Salman U. Partial characterization of lettuce (Lactuca sativa L.) polyphenol oxidase. European Food Research and Technology 2007, 226:93-103.
10. Dogan S., Turan P., Dogan M. Some kinetic properties of polyphenol oxidase from Thymbra spicata L. var. spicata. Process Biochemistry 2006, 41:2379-2385.
11. Dogan S., Turan Y., Ertürk H., Arslan O. Characterization and purification of polyphenol oxidase from artichoke (Cynara scolymus L.). Journal of Agricultural and Food Chemistry 2005, 53:776-785.
12. Erat M., Sahin Y.N., Aksoy G., Demirkol A. Partial characterization of polyphenoloxidase from a hybridized wheat (Triticum aestivum L.). European Food Research and Technology 2010, 231:899-905.
13. Erat M., Sakiroglu H., Kufrevioglu O.I. Purification and characterization of polyphenoloxidase from Ferula sp. Food Chemistry 2006, 95:503-508.
14. Fuerst E.P., Anderson J.V., Morris C.F. Polyphenol oxidase in wheat grain: Whole kernel and bran assays for total and soluble activity. Cereal Chemistry 2006, 83:10-16.
15. Gawlik-Dziki U., Szymanowska U., Baraniak B. Characterization of polyphenol oxidase from broccoli (Brassica oleracea var. botrytis italica) florets. Food Chemistry 2007, 105:1047-1053.
16. Guan H., Gao L., Zhu L., Yan L., Fu M., Chen C., et al. Apigenin attenuates neointima formation via suppression of vascular smooth muscle cell phenotypic transformation. Journal of Cellular Biochemistry 2012, 113:1198-1207.
17. Lineweaver H., Burk D. The determination of enzyme dissociation constants. Journal of the American Chemical Society 1934, 56:658-666.
18. Nagai T., Suzuki N. Partial purification of polyphenol oxidase from Chinese cabbage (Brassica rapa L.). Journal of Agricultural and Food Chemistry 2001, 49:3922-3926.
19. Pattison D.J., Silman A.J., Goodson N.J., Lunt M., Bunn D., Luben R., et al. Vitamin C and the risk of developing inflammatory polyarthritis: Prospective nested case-control study. Annals of the Rheumatic Diseases 2004, 63:843-847.
20. 4. Phytotherapy Research 2007, 21:717-723.
21. Sakiroglu H., Küfrevioglu I.Ö., Kocacaliskan I., Oktay M., Onganer Y. Purification and characterization of dog-rose (Rosa dumalis Rechst.) polyphenol oxidase. Journal of Agricultural and Food Chemistry 1996, 44:2982-2986.
22. Sakiroglu H., Ozturk A.E., Pepe A.E., Erat M. Some kinetic properties of polyphenol oxidase obtained from dill (Anethum graveolens). Journal of Enzyme Inhibition and Medicinal Chemistry 2008, 23:380-385.
23. Schwartz B., Olgin A.K., Klinman J.P. The role of copper in topa quinone biogenesis and catalysis, as probed by azide inhibition of a copper amino oxidase from yeast. Biochemistry 2001, 40:2954-2963.
24. Soderhall I., Soderhall K. Purification of prophenoloxidase from Daucus carota cell cultures. Phytochemistry 1989, 28:1805-1808.
25. Spagna G., Barbagallo R., Chisari M., Branca F. Characterization of a tomato polyphenol oxidase and its role in browning and lycopene content. Journal of Agricultural and Food Chemistry 2005, 53:2032-2038.
26. Vamos-Vigyazo L. Prevention of enzymatic browning in fruits and vegetables-A review of principles and practice. Enzymatic Browning and Its Prevention 1995, 600:49-62.
27. Wesche-Ebeling P., Montgomery M.W. Strawberry polyphenol oxidase: Extraction and partial characterization. Journal of Food Science 1990, 55:1320-1325.
28. Wititsuwannakul D., Chareonthiphakorn N., Pace M., Wititsuwannakul R. Polyphenol oxidases from latex of Hevea brasiliensis: Purification and characterization. Phytochemistry 2002, 61:115-121.
29. Yang C.P., Fujita S., Kohno K., Kusaboyashi A., Ashrafuzzaman M.A., Hayashi N. Partial purification and characterization of polyphenol oxidase from banana (Musa sapientum L.) peel. Journal of Agricultural and Food Chemistry 2001, 49:1446-1449.
30. Zhou H.W., Feng X. Polyphenol oxidase from yali pear (Pyrus bretschneideri). Journal of the Science of Food and Agriculture 1991, 57:307-313.