Some kinetic properties of polyphenol oxidase obtained from dill (Anethum graveolens)

Journal of Enzyme Inhibition and Medicinal Chemistry

Volumn 23, Issue 3, 2008, Pages 380-385

  ŞakIroǧlu, HalIs ^a   ÖztÜrk, Ahmet EmIn ^a   Pepe, Anil E C E ^a   Erat, Mustafa ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Activation energy; Anethum graveolens; Dill; Inhibition; Kinetic properties; Polyphenol oxidase

Indexed keywords

AMMONIUM SULFATE; CATECHOL; CATECHOL OXIDASE; CHLOROGENIC ACID; CYSTEINE; DOPAMINE;

ARTICLE; CATALYSIS; CONTROLLED STUDY; DIALYSIS; DILL; ENTHALPY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME KINETICS; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME SUBSTRATE; ENZYME SUBSTRATE COMPLEX; GEL FILTRATION CHROMATOGRAPHY; IONIC STRENGTH; NONHUMAN; PH; PRECIPITATION; PRIORITY JOURNAL; SPECTROPHOTOMETRY; TEMPERATURE;

ANETHUM GRAVEOLENS; CATECHOL OXIDASE; CHLOROGENIC ACID; CYSTEINE; HYDROGEN-ION CONCENTRATION; KINETICS; OSMOLAR CONCENTRATION; PLANT PROTEINS; SUBSTRATE SPECIFICITY; TEMPERATURE; THERMODYNAMICS;

ANETHUM GRAVEOLENS;

EID: 46649093149     PISSN: 14756366     EISSN: 14756374     Source Type: Journal    
DOI: 10.1080/14756360701587201     Document Type: Article

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