Partial characterization of polyphenoloxidase from a hybridized wheat (Triticum aestivum L.)

European Food Research and Technology

Volumn 231, Issue 6, 2010, Pages 899-905

  Erat, Mustafa ^a   Şahin, Yaşar Nuri ^a,b   Aksoy, Gülşah ^a   Demirkol, Ahmet ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

^b ATATURK UNIVERSITY   (Turkey)

Author keywords

Inhibition; Kinetics; Polyphenol oxidase; Triticum aestivum L.; Wheat

Indexed keywords

AMMONIUM SULFATE; ASCORBIC ACIDS; GEL FILTRATION; GEL-FILTRATION CHROMATOGRAPHY; GLUTATHIONES; INHIBITION; INHIBITORY EFFECT; KINETIC PROPERTIES; L-CYSTEINE; OPTIMUM PH; OXALIC ACID; PARTIAL CHARACTERIZATION; POLYPHENOL OXIDASE; REACTION CATALYZED; SODIUM AZIDE; TRITICUM AESTIVUM; WHEAT; WHEAT (TRITICUM AESTIVUM L.); WHEAT LEAVES;

AMMONIUM COMPOUNDS; DIALYSIS; ENZYMES; GEL PERMEATION CHROMATOGRAPHY; IONIC STRENGTH; KETONES; ORGANIC ACIDS; PHENOLS; PURIFICATION; SODIUM; SUBSTRATES; THIOUREAS; UREA;

GELS;

TRITICUM AESTIVUM;

EID: 77956886450     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1342-3     Document Type: Article

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