Influence of cofermentation by amylolytic Lactobacillus plantarum and Lactococcus lactis strains on the fermentation process and rheology of sorghum porridge

Applied and Environmental Microbiology

Volumn 78, Issue 15, 2012, Pages 5220-5228

  Mukisa, Ivan M ^a,b   Byaruhanga, Yusuf B ^b   Muyanja, Charles M B K ^b   Aijuka, Matthew ^b   Schüller, Reidar B ^a   Sahlstrøm, Stefan ^c   Langsrud, Thor ^a   Narvhus, Judith A ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b MAKERERE UNIVERSITY   (Uganda)

^c NOFIMA   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLOLYTIC ACTIVITY; COCULTURE; COFERMENTATION; COMPLEX VISCOSITY; DIACETYL; DRY MATTERS; FERMENTATION PROCESS; LACTIC ACID BACTERIA; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; LOSS MODULI; PHASE ANGLES; RHEOLOGICAL PARAMETER; SOLUBLE STARCH; SWEET POTATO;

ENZYMES; FERMENTATION; LACTIC ACID; RHEOLOGY; STARCH; VISCOMETERS;

SELF ASSEMBLY;

PRIMER DNA; RNA 16S;

BACTERIUM; BIOACCUMULATION; CARBOXYLIC ACID; ENZYME ACTIVITY; FERMENTATION; HYDROLYSIS; MONOCULTURE; PH; RHEOLOGY; SORGHUM; STARCH;

ANALYSIS OF VARIANCE; ARTICLE; BABY FOOD; COMPARATIVE STUDY; DNA SEQUENCE; FERMENTATION; FLOW KINETICS; GENETICS; HUMAN; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; METABOLISM; METHODOLOGY; MOLECULAR GENETICS; NEWBORN; NUCLEOTIDE SEQUENCE; PH; PHYSIOLOGY; SORGHUM; TIME; VISCOSITY;

ANALYSIS OF VARIANCE; BASE SEQUENCE; DNA PRIMERS; FERMENTATION; HUMANS; HYDROGEN-ION CONCENTRATION; INFANT FOOD; INFANT, NEWBORN; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; MOLECULAR SEQUENCE DATA; RHEOLOGY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SORGHUM; TIME FACTORS; VISCOSITY;

IPOMOEA BATATAS; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS;

EID: 84866178777     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.00857-12     Document Type: Article

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