Properties of starch noodles as affected by sweetpotato genotype

Cereal Chemistry

Volumn 74, Issue 2, 1997, Pages 182-187

  Collado, Lilia S ^a   Corke, Harold ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

[No Author keywords available]

Indexed keywords

SHEAR THINNING;

HIGHLY-CORRELATED; PEAK VISCOSITIES; PHILIPS; PROPERTY; RAPID VISCO ANALYZERS; SHEAR-THINNING; STABILITY RATIO; SWEET POTATO; VISCOAMYLOGRAPH; VISCOSITY PEAK;

STARCH;

IPOMOEA BATATAS;

EID: 0030868366     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1997.74.2.182     Document Type: Article

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