A diet enriched in docosahexanoic acid exacerbates brain parenchymal extravasation of Apo B lipoproteins induced by chronic ingestion of saturated fats

International Journal of Vascular Medicine

Volumn 2012, Issue , 2012, Pages

  Pallebage Gamarallage, Menuka M ^a,b   Lam, Virginie ^a,b   Takechi, Ryusuke ^a,b   Galloway, Susan ^a,b   Mamo, John C L ^a,b  

^a CURTIN UNIVERSITY   (Australia)

^b Australian Technology Network   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

APOLIPOPROTEIN B; DOCOSAHEXAENOIC ACID; POLYUNSATURATED FATTY ACID; PROTEIN S100B; SATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLOOD BRAIN BARRIER; BRAIN PARENCHYMAL EXTRAVASATION; CEREBROVASCULAR DISEASE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; EXTRAVASATION; FAT INTAKE; FEMALE; IMMUNOFLUORESCENCE; LOW FAT DIET; MOUSE; NONHUMAN; PROTEIN ANALYSIS;

EID: 84866166161     PISSN: 20902824     EISSN: 20902832     Source Type: Journal    
DOI: 10.1155/2012/647689     Document Type: Article

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