Dietary α-linolenic acid increases TNF-α, and decreases IL-6, IL-10 in response to LPS: Effects of sesamin on the Δ-5 desaturation of ω6 and ω3 fatty acids in mice

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 58, Issue 3, 1998, Pages 185-191

  Chavali, S R ^a   Zhong, W W ^a   Forse, R A ^a,b  

^a HARVARD INSTITUTES OF MEDICINE   (United States)

^b BETH ISRAEL DEACONESS MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; FATTY ACID; INTERLEUKIN 10; INTERLEUKIN 6; LINOLEIC ACID; LINSEED OIL; LIPOPOLYSACCHARIDE; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; PROSTAGLANDIN E2; SAFFLOWER OIL; SESAMIN; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME INHIBITION; FATTY ACID DESATURATION; FEMALE; INFLAMMATION; LIPID COMPOSITION; LIVER MEMBRANE; MOUSE; NONHUMAN; ORAL DRUG ADMINISTRATION; PRIORITY JOURNAL;

EID: 0031900287     PISSN: 09523278     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0952-3278(98)90112-0     Document Type: Article

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