|
Volumn 99, Issue , 2012, Pages 342-348
|
Absolute quantification for benzoic acid in processed foods using quantitative proton nuclear magnetic resonance spectroscopy
|
Author keywords
Absolute quantification; Benzoic acid; Food analysis; Processed food; Quantitative proton nuclear magnetic resonance spectroscopy
|
Indexed keywords
BENZOIC ACID;
DISTILLATION;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
MAGNETIC RESONANCE SPECTROMETERS;
MAGNETISM;
NUCLEAR MAGNETIC RESONANCE;
NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;
SOLVENT EXTRACTION;
ABSOLUTE QUANTIFICATION;
CONVENTIONAL METHODS;
FOOD ANALYSIS;
LIMIT OF QUANTIFICATIONS;
PROTON SIGNALS;
QUANTITATIVE PROTON NUCLEAR MAGNETIC RESONANCE SPECTROSCOPIES;
SODIUM SALT;
STEAM DISTILLATION;
PROCESSED FOODS;
|
EID: 84866087682
PISSN: 00399140
EISSN: None
Source Type: Journal
DOI: 10.1016/j.talanta.2012.05.062 Document Type: Article |
Times cited : (33)
|
References (37)
|