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Volumn 99, Issue , 2012, Pages 342-348

Absolute quantification for benzoic acid in processed foods using quantitative proton nuclear magnetic resonance spectroscopy

Author keywords

Absolute quantification; Benzoic acid; Food analysis; Processed food; Quantitative proton nuclear magnetic resonance spectroscopy

Indexed keywords

BENZOIC ACID; DISTILLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAGNETIC RESONANCE SPECTROMETERS; MAGNETISM; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SOLVENT EXTRACTION;

EID: 84866087682     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2012.05.062     Document Type: Article
Times cited : (33)

References (37)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.