Effect of germination on physico-chemical properties of lentil starch and its components

LWT

Volumn 31, Issue 3, 1998, Pages 228-236

  Frias, Juana ^a   Fornal, Jozef ^b   Ring, Steve G ^c   Vidal Valverde, Concepción ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b POLISH ACADEMY OF SCIENCES   (Poland)

^c NORWICH RESEARCH PARK   (United Kingdom)

Author keywords

Amylopectin; Amylose; Germination; Lentil; Starch

Indexed keywords

EID: 0039449815     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1997.0340     Document Type: Article

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