Production of food malt from hull-less barley

Cereal Chemistry

Volumn 73, Issue 1, 1996, Pages 75-80

  Bhatty, R S ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

MOISTURE; PILOT PLANTS; ENZYME ACTIVITY; MELTING;

%MOISTURE; ENZYMES ACTIVITY; HEATING TEMPERATURES; IN COMPOSITIONS; MALT EXTRACT; POWER; Β-GLUCANASE;

ENZYME ACTIVITY; MOISTURE;

HORDEUM; HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM;

EID: 0030512788     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (34)

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2. AMERICAN ASSOCIATION OF CEREAL CHEMISTS. 1983. Approved Methods of the AACC, 8th ed. Method 08-03, approved April 1961, revised October 1976; Method 46-13, approved 1976, reviewed October 1982; Method 22-61, approved 1961; Method 44-19, approved April 1961, revised October 1975, reviewed October 1982. The Association: St. Paul, MN.
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