Water mobility during renneting and acid coagulation of casein solutions: A differentiated low-resolution nuclear magnetic resonance analysis

International Journal of Dairy Technology

Volumn 60, Issue 1, 2007, Pages 37-43

  Hinrichs, Ruth ^a   Bulca, Selda ^a   Kulozik, Ulrich ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Casein solution; Fermentation; NMR; Rennet; UHT treatment; Water mobility

Indexed keywords

CASEIN; WATER;

ACIDIFICATION; ARTICLE; FERMENTATION; NUCLEAR MAGNETIC RESONANCE; PRIORITY JOURNAL; RELAXATION TIME; TEMPERATURE;

EID: 33846605151     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2007.00290.x     Document Type: Article

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