Method for determining the amylose content, molecular weights, and weight- and molar-based distributions of degree of polymerization of amylose and fine-structure of amylopectin

Carbohydrate Polymers

Volumn 69, Issue 3, 2007, Pages 562-578

  Chen, Ming Hsuan ^a   Bergman, Christine J ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF NEVADA   (United States)

Author keywords

Amylopectin; Amylose; Chain length distribution; Degree of polymerization; MALLS; Molecular weight; SEC; Starch

Indexed keywords

DETECTORS; GENETIC ENGINEERING; LIGHT SCATTERING; MOLECULAR WEIGHT; POLYMERIZATION; REFRACTIVE INDEX; SIZE EXCLUSION CHROMATOGRAPHY;

AMYLOPECTIN; AMYLOSE; CHAIN LENGTH DISTRIBUTION; DEGREE OF POLYMERIZATION;

STARCH;

EID: 34247860799     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2007.01.018     Document Type: Article

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