메뉴 건너뛰기




Volumn 8, Issue 3, 2012, Pages 1524-1538

Production of nutritious high quality date (Phoenix dactylifera) fruits syrup (Dibs) by using some novel technological approaches

Author keywords

Conventional extraction; Date dibs; Date fruits; Date syrup; Enzymatic extraction; Microwave; Nutrients; Quality criteria; Sonication extraction; Ultrasonic extraction

Indexed keywords


EID: 84865972654     PISSN: 1816157X     EISSN: 1819544X     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (12)

References (64)
  • 1
    • 33646387163 scopus 로고    scopus 로고
    • Physico-chemical properties of commercial date pastes (Phoenix dactylifera)
    • Ahmed, J. and H.S. Ramaswamy, 2006. Physico-chemical properties of commercial date pastes (Phoenix dactylifera). Journal of Food Engineering, 76: 348-352. Available online at: www. Sciencedirect.com.
    • (2006) Journal of Food Engineering , vol.76 , pp. 348-352
    • Ahmed, J.1    Ramaswamy, H.S.2
  • 3
    • 26244433649 scopus 로고    scopus 로고
    • Compositional and sensory characteristics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in Oman
    • Al-Farsi, M., C. Alasalvar, A. Morris, M. Baron and F. Shahidi, 2005a. Compositional and sensory characteristics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53: 7586-7591.
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , pp. 7586-7591
    • Al-Farsi, M.1    Alasalvar, C.2    Morris, A.3    Baron, M.4    Shahidi, F.5
  • 4
    • 26244463169 scopus 로고    scopus 로고
    • Compositional of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in Oman
    • Al-Farsi, M., C. Alasavar, A. Morris, M. Baron and F. Shahidi, 2005b. Compositional of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53: 7592-7599.
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , pp. 7592-7599
    • Al-Farsi, M.1    Alasavar, C.2    Morris, A.3    Baron, M.4    Shahidi, F.5
  • 7
    • 0031504202 scopus 로고    scopus 로고
    • Objective color measurement of fresh date fruits and processed date products
    • Al-Hooti, S., J.S. Sidhu and H. Qabazard, 1997. Objective color measurement of fresh date fruits and processed date products. J. Food Quality, 20: 257-266.
    • (1997) J. Food Quality , vol.20 , pp. 257-266
    • Al-Hooti, S.1    Sidhu, J.S.2    Qabazard, H.3
  • 8
    • 0036837779 scopus 로고    scopus 로고
    • Chemical composition and quality of date syrup as affected by pectinase/cellulose enzyme treatment
    • Al-Hooti, S.N., J.S. Sidhu, J.M. Al-Saqer, A. Al-Othman, 2002. Chemical composition and quality of date syrup as affected by pectinase/cellulose enzyme treatment. Food Chemistry, 79: 215-220.
    • (2002) Food Chemistry , vol.79 , pp. 215-220
    • Al-Hooti, S.N.1    Sidhu, J.S.2    Al-Saqer, J.M.3    Al-Othman, A.4
  • 9
    • 80053367504 scopus 로고    scopus 로고
    • Effect of storage temperatures on microbial load of some date palm fruit sold in Saudi Arabia market
    • Al-Jasser, M. 2010. Effect of storage temperatures on microbial load of some date palm fruit sold in Saudi Arabia market. African Journal of Food Science, 4(6): 359-363.
    • (2010) African Journal of Food Science , vol.4 , Issue.6 , pp. 359-363
    • Al-Jasser, M.1
  • 10
    • 38349077354 scopus 로고    scopus 로고
    • Comparison effects of sucrose and date palm syrup on somatic embryogenesis of date palm (Phoenix dactylifera L)
    • Alkhateeb, A., 2008. Comparison effects of sucrose and date palm syrup on somatic embryogenesis of date palm (Phoenix dactylifera L). American Journal of Biotechnology and Biochemistry, 4(1): 19-23.
    • (2008) American Journal of Biotechnology and Biochemistry , vol.4 , Issue.1 , pp. 19-23
    • Alkhateeb, A.1
  • 11
    • 43449086115 scopus 로고    scopus 로고
    • Antioxidant activity of Bahraini date palm (Phoenix dactylifera L fruits of various cultivars
    • Allaith, A.A., 2008. Antioxidant activity of Bahraini date palm (Phoenix dactylifera L.) fruits of various cultivars. International Journal of Food Science and Technology, 43(6): 1033-1040.
    • (2008) International Journal of Food Science and Technology , vol.43 , Issue.6 , pp. 1033-1040
    • Allaith, A.A.1
  • 12
    • 0004202155 scopus 로고    scopus 로고
    • AOAC, Association of Official Analytical Chemists,19th ed. published by the AOAC International Suit 210, Arlington, Virginia 222209 USA
    • AOAC, 2003. Official Methods of Analysis. Association of Official Analytical Chemists, 19th ed. published by the AOAC International Suit 210, Arlington, Virginia 222209, USA.
    • (2003) Official Methods of Analysis
  • 14
    • 0000205515 scopus 로고
    • Potential mechanisms for food related carcinogens and anti-carcinogens
    • Bailey, G.S. and D.E. Williams, 1993. Potential mechanisms for food related carcinogens and anti-carcinogens. Food Technology, 47: 105-118.
    • (1993) Food Technology , vol.47 , pp. 105-118
    • Bailey, G.S.1    Williams, D.E.2
  • 15
    • 0141465267 scopus 로고
    • Date processing industrialization and training activities
    • Muscat: United Nations Development Programs
    • Benyamin, N.D., 1993. Date processing industrialization and training activities. In: FAO Project Report. Pp. 1-2. Muscat: United Nations Development Programs.
    • (1993) FAO Project Report , pp. 1-2
    • Benyamin, N.D.1
  • 16
    • 0242426512 scopus 로고    scopus 로고
    • Date seed: chemical composition and characteristic profiles of the lipid fraction
    • Besbes, S., C. Deroanne, N. Drira and H. Attia, 2004. Date seed: chemical composition and characteristic profiles of the lipid fraction. Food Chemistry, 84:577-584.
    • (2004) Food Chemistry , vol.84 , pp. 577-584
    • Besbes, S.1    Deroanne, C.2    Drira, N.3    Attia, H.4
  • 17
    • 47949129879 scopus 로고    scopus 로고
    • Adding value to hard date (Phoenix dactylifera L): compositional, functional and sensory characteristics of date jam
    • Besbes, S., L. Drira, C. Blecker, C. Deroanne and H. Attia, 2009. Adding value to hard date (Phoenix dactylifera L): compositional, functional and sensory characteristics of date jam. Food Chemistry, 112: 406-411.
    • (2009) Food Chemistry , vol.112 , pp. 406-411
    • Besbes, S.1    Drira, L.2    Blecker, C.3    Deroanne, C.4    Attia, H.5
  • 18
    • 36448983907 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera L) fruits from Iran
    • Biglari, F., A.F.M. Alkarkhi and A.M. Easa, 2008. Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera L.) fruits from Iran. Food Chemistry, 107: 1636-1641.
    • (2008) Food Chemistry , vol.107 , pp. 1636-1641
    • Biglari, F.1    Alkarkhi, A.F.M.2    Easa, A.M.3
  • 19
    • 50049128661 scopus 로고    scopus 로고
    • Cluster analysis of antioxidant compounds in dates (Phoenix dactylifera): Effect of long-term cold storage
    • Biglari, F., A.F.M. Alkarkhi, A.M. Easa, 2009. Cluster analysis of antioxidant compounds in dates (Phoenix dactylifera): Effect of long-term cold storage. Food Chemistry, 112: 998-1001.
    • (2009) Food Chemistry , vol.112 , pp. 998-1001
    • Biglari, F.1    Alkarkhi, A.F.M.2    Easa, A.M.3
  • 20
    • 0026888485 scopus 로고
    • The data support a role for antioxidants in reducing cancer risk
    • Block, G., 1992. The data support a role for antioxidants in reducing cancer risk. Nutrition Reviews, 50: 207-213.
    • (1992) Nutrition Reviews , vol.50 , pp. 207-213
    • Block, G.1
  • 21
    • 1142297395 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
    • Cai, Y., Q. Luo, M. Sun and H. Corke, 2004. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sciences, 74: 2157-2184.
    • (2004) Life Sciences , vol.74 , pp. 2157-2184
    • Cai, Y.1    Luo, Q.2    Sun, M.3    Corke, H.4
  • 22
    • 0030766542 scopus 로고    scopus 로고
    • Changes in chemical composition and nutritional quality grilled sardine (Clupea pilchardus) produced by frozen storage and microwave heating
    • Castrillon, A.M., P. Navarro and P.E. Alvarez, 1997. Changes in chemical composition and nutritional quality grilled sardine (Clupea pilchardus) produced by frozen storage and microwave heating. J. Sci. of Food and Agric., 75(1): 125-132.
    • (1997) J. Sci. of Food and Agric. , vol.75 , Issue.1 , pp. 125-132
    • Castrillon, A.M.1    Navarro, P.2    Alvarez, P.E.3
  • 26
    • 4043141536 scopus 로고    scopus 로고
    • The direct effect of ultrasound on the extraction of date syrup and its micro-organisms
    • Entezari, M.H., S.H. Nazary and M.H.H. Khodaparast, 2004. The direct effect of ultrasound on the extraction of date syrup and its micro-organisms. Ultrasonics Sonochemistry, 11: 379-384.
    • (2004) Ultrasonics Sonochemistry , vol.11 , pp. 379-384
    • Entezari, M.H.1    Nazary, S.H.2    Khodaparast, M.H.H.3
  • 27
    • 0027291237 scopus 로고
    • Liquid chromatographic method for the determination of carotenoids, retinoids and tocopherols in human serum and in food
    • Epler, K.S., R.G. Zeigler and N.E. Craft, 1993. Liquid chromatographic method for the determination of carotenoids, retinoids and tocopherols in human serum and in food. J. Chromatography, 619: 37-48.
    • (1993) J. Chromatography , vol.619 , pp. 37-48
    • Epler, K.S.1    Zeigler, R.G.2    Craft, N.E.3
  • 28
    • 34547610312 scopus 로고    scopus 로고
    • FAO, Date palm production, chapter 1& 2 downloaded from FAO on 2007/105/24
    • FAO, 2004. Food and Agriculture Organization of United Nations. Date palm production, chapter 1& 2 downloaded from FAO. Available online at: www.fao.org on 2007/105/24.
    • (2004) Food and Agriculture Organization of United Nations
  • 30
    • 0006127645 scopus 로고
    • A review on chemical composition of date palm (Phoenix dactylifera L)
    • Fayadh, M.H. and S.S. Al-Showiman, 1990. A review on chemical composition of date palm (Phoenix dactylifera L). J. Chem. Soc. Pak., 12: 84-103.
    • (1990) J. Chem. Soc. Pak. , vol.12 , pp. 84-103
    • Fayadh, M.H.1    Al-Showiman, S.S.2
  • 31
    • 0028871251 scopus 로고
    • Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation
    • Fuhrman, B., A. Lavy and M. Aviram, 1995. Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation. American Journal of Clinical Nutrition, 61: 549-554.
    • (1995) American Journal of Clinical Nutrition , vol.61 , pp. 549-554
    • Fuhrman, B.1    Lavy, A.2    Aviram, M.3
  • 32
    • 0028422648 scopus 로고
    • Effect of ultrasonic in soy bean protein extraction
    • Fukase, H., 1994. Effect of ultrasonic in soy bean protein extraction. J. Appl. Phys., 33: 3088-3090.
    • (1994) J. Appl. Phys. , vol.33 , pp. 3088-3090
    • Fukase, H.1
  • 33
    • 0004225254 scopus 로고
    • 14th ed., Tata McGraw-Hill Publishing Co. Ltd. New Delhi
    • Hawk, P.B., 1971. Hawk's Physiological Chemistry, 14th ed., Tata McGraw-Hill Publishing Co. Ltd. New Delhi, p. 625-629.
    • (1971) Hawk's Physiological Chemistry , pp. 625-629
    • Hawk, P.B.1
  • 35
    • 0036028082 scopus 로고    scopus 로고
    • Ultrasound-assisted extraction of water-soluble polysaccharides from the roots of valerian
    • Hromadkova, Z., A. Ebringerova and P. Valachovic, 2002. Ultrasound-assisted extraction of water-soluble polysaccharides from the roots of valerian. Ultrason. Sonochem., 9: 37-44.
    • (2002) Ultrason. Sonochem. , vol.9 , pp. 37-44
    • Hromadkova, Z.1    Ebringerova, A.2    Valachovic, P.3
  • 36
    • 84862601187 scopus 로고    scopus 로고
    • Physico-Chemical characteristics of date palm (Phoenix dactylifera L) cultivars at various maturity stages under environmental conditions of Dera Ismail Khan
    • Iqbal, M., I.M. Munir and M. Niamatullah, 2011. Physico-Chemical characteristics of date palm (Phoenix dactylifera L.) cultivars at various maturity stages under environmental conditions of Dera Ismail Khan. J. Agric. Res., 49(2): 249-261.
    • (2011) J. Agric. Res. , vol.49 , Issue.2 , pp. 249-261
    • Iqbal, M.1    Munir, I.M.2    Niamatullah, M.3
  • 37
    • 0141625669 scopus 로고    scopus 로고
    • Antioxidants activity and total phenolic content of Iranian ocimum accessions
    • Javanmardi, J., C. Stushnoff, E. Locke and J.M. Vivanco, 2003. Antioxidants activity and total phenolic content of Iranian ocimum accessions. Food Chemistry, 83: 547-550.
    • (2003) Food Chemistry , vol.83 , pp. 547-550
    • Javanmardi, J.1    Stushnoff, C.2    Locke, E.3    Vivanco, J.M.4
  • 38
    • 0010795701 scopus 로고
    • Extraction of Juices from peaches, plums and apricots by pectinolytic treatment
    • Joshi, V.K., S.K. Chauhan and B.B. Lal, 1991. Extraction of Juices from peaches, plums and apricots by pectinolytic treatment. Journal of Food Science and Technology, 28(1): 64-65.
    • (1991) Journal of Food Science and Technology , vol.28 , Issue.1 , pp. 64-65
    • Joshi, V.K.1    Chauhan, S.K.2    Lal, B.B.3
  • 39
    • 0037409121 scopus 로고    scopus 로고
    • Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
    • Kim, D.O., S.W. Jeong and C.Y. Lee, 2003. Antioxidant capacity of phenolic phytochemicals from various cultivars of plums. Food Chemistry, 81: 321-326.
    • (2003) Food Chemistry , vol.81 , pp. 321-326
    • Kim, D.O.1    Jeong, S.W.2    Lee, C.Y.3
  • 41
    • 36049014658 scopus 로고    scopus 로고
    • Effect of dehydration on the quality and storage stability of immature dates (Phoenix dactylifera)
    • Kulkarni, S.G., P. Vijayanand, M. AKsha, P. Reena and K.V.R. Ramana, 2008. Effect of dehydration on the quality and storage stability of immature dates (Phoenix dactylifera). LWT., 41: 278-283. Avaliable online at: www. Sciencedirect.com
    • (2008) LWT , vol.41 , pp. 278-283
    • Kulkarni, S.G.1    Vijayanand, P.2    Aksha, M.3    Reena, P.4    Ramana, K.V.R.5
  • 43
    • 4444288331 scopus 로고    scopus 로고
    • Phenolic profile and antioxidant activity of the Algerian ripe date palm fruits (Theonix dactylifera L)
    • Mansouri, A., G. Embarek, E. Kokkalou and P. Kefalas, 2005. Phenolic profile and antioxidant activity of the Algerian ripe date palm fruits (Theonix dactylifera L). Food Chemistry, 49: 411-420.
    • (2005) Food Chemistry , vol.49 , pp. 411-420
    • Mansouri, A.1    Embarek, G.2    Kokkalou, E.3    Kefalas, P.4
  • 44
    • 4644310110 scopus 로고    scopus 로고
    • Effect of microwave cooking or broiling on selected nutrient contents, fatty acid patterns and true retention values in separable lean from lamb rib-loins, with emphasis on conjugated linoleic acid
    • Maranesi, M., D. Bochiccho, L. Montellato, A. Zaghini, G. Pagliuca and A. Badiani, 2005. Effect of microwave cooking or broiling on selected nutrient contents, fatty acid patterns and true retention values in separable lean from lamb rib-loins, with emphasis on conjugated linoleic acid. Food Chemistry, 90: 207-218.
    • (2005) Food Chemistry , vol.90 , pp. 207-218
    • Maranesi, M.1    Bochiccho, D.2    Montellato, L.3    Zaghini, A.4    Pagliuca, G.5    Badiani, A.6
  • 45
    • 0028495350 scopus 로고
    • Enhanced extraction of tea solids
    • Mason, T.J. and Y. Zhao, 1994. Enhanced extraction of tea solids. Ultrasonics, 32: 375-377.
    • (1994) Ultrasonics , vol.32 , pp. 375-377
    • Mason, T.J.1    Zhao, Y.2
  • 46
    • 0000260334 scopus 로고    scopus 로고
    • The uses of ultrasound in food processing
    • JAI Press Inc
    • Mason, T.J. and L. Paniwnyk, 1996. The uses of ultrasound in food processing. In: Advances in Sonochemistry, vol4, JAI Press Inc., pp. 177-203.
    • (1996) Advances in Sonochemistry , vol.14 , pp. 177-203
    • Mason, T.J.1    Paniwnyk, L.2
  • 47
    • 0031066037 scopus 로고    scopus 로고
    • Ultrasonic characterization of foods and drinks
    • McClements, J.D., 1997. Ultrasonic characterization of foods and drinks. Food Sci. Nutrition, 37: 1-46.
    • (1997) Food Sci. Nutrition , vol.37 , pp. 1-46
    • McClements, J.D.1
  • 49
    • 0033916031 scopus 로고    scopus 로고
    • Antioxidant phytochemicals in fruits and vegetables: Diet and health implications
    • Prior, R.L. and G. Cao, 2000. Antioxidant phytochemicals in fruits and vegetables: Diet and health implications. Horticulture Science, 35: 588-592.
    • (2000) Horticulture Science , vol.35 , pp. 588-592
    • Prior, R.L.1    Cao, G.2
  • 51
    • 0002282183 scopus 로고
    • Microwave thawing drying and baking in food industry
    • Rosenberg, U. and W. Bogi, 1987a. Microwave thawing drying and baking in food industry. Food Technology, 41(6): 85-91.
    • (1987) Food Technology , vol.41 , Issue.6 , pp. 85-91
    • Rosenberg, U.1    Bogi, W.2
  • 52
    • 0002428128 scopus 로고
    • Microwave pasteurization, sterilization, blanching, and pest control in the food in food industry
    • Rosenberg, U. and W. Bogi, 1987b. Microwave pasteurization, sterilization, blanching, and pest control in the food in food industry. Food Technology, 41(6): 92-99.
    • (1987) Food Technology , vol.41 , Issue.6 , pp. 92-99
    • Rosenberg, U.1    Bogi, W.2
  • 53
    • 0031239222 scopus 로고    scopus 로고
    • Pretreatment of date syrup to increase citric acid production
    • Roukas, T. and P. Kotzekidou, 1997. Pretreatment of date syrup to increase citric acid production. Enzyme and Microbial Technology, 21: 274-276.
    • (1997) Enzyme and Microbial Technology , vol.21 , pp. 274-276
    • Roukas, T.1    Kotzekidou, P.2
  • 54
    • 40049111523 scopus 로고    scopus 로고
    • A new method of producing date powder granules: Physicochemical characteristics of powder
    • Sablani, S.S., A.K. Shrestha and B.R. Bhandari, 2008. A new method of producing date powder granules: Physicochemical characteristics of powder. Journal of Food Engineering, 87: 416-421.
    • (2008) Journal of Food Engineering , vol.87 , pp. 416-421
    • Sablani, S.S.1    Shrestha, A.K.2    Bhandari, B.R.3
  • 55
    • 0025856876 scopus 로고
    • Quantitative assessment of the germicidal efficacy of ultrasonic energy
    • Scherba, G., R.M. Weigel and Jr. O'Brien, 1991. Quantitative assessment of the germicidal efficacy of ultrasonic energy. Appl. Environ. Microbiol., 57: 2079-2084.
    • (1991) Appl. Environ. Microbiol. , vol.57 , pp. 2079-2084
    • Scherba, G.1    Weigel, R.M.2    O'Brien Jr., W.D.3
  • 56
    • 84865978390 scopus 로고    scopus 로고
    • Natural Antioxidants: Chemistry, health effects, and applications Urbana, IL; AOCS Press. Shui, G. and L. P. Leong, 2006. Residue from star fruits as valuable source for functional food ingredients and antioxidant nutraceuticals
    • Shahidi, F., 1997. Natural Antioxidants: Chemistry, health effects, and applications. Urbana, IL; AOCS Press. Shui, G. and L.P. Leong, 2006. Residue from star fruits as valuable source for functional food ingredients and antioxidant nutraceuticals. Food Chemistry, 97: 277-284.
    • (1997) Food Chemistry , vol.97 , pp. 277-284
    • Shahidi, F.1
  • 57
    • 18644370546 scopus 로고    scopus 로고
    • Quality of pan bread made by replacing sucrose with date syrup produced by using pectinase/cellulose enzymes
    • Sidhu, J.S., J.M. Al-Saqer, S.N. Al-Hooti and A. Al-Othman, 2003. Quality of pan bread made by replacing sucrose with date syrup produced by using pectinase/cellulose enzymes. Plant Foods for Human Nutrition, 58: 1-8.
    • (2003) Plant Foods for Human Nutrition , vol.58 , pp. 1-8
    • Sidhu, J.S.1    Al-Saqer, J.M.2    Al-Hooti, S.N.3    Al-Othman, A.4
  • 58
    • 33748767653 scopus 로고    scopus 로고
    • Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region
    • Silva, E.M., J.N.S. Souza, H. Rogez, J.F. Rees and Y. Larondell, 2007. Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region. Food Chemistry, 101: 1012-1018.
    • (2007) Food Chemistry , vol.101 , pp. 1012-1018
    • Silva, E.M.1    Souza, J.N.S.2    Rogez, H.3    Rees, J.F.4    Larondell, Y.5
  • 59
    • 0003633894 scopus 로고
    • 7th ed., Iowa State University Press, Ames., Iowa, USA
    • Snedecor, G. and W. Cochran, 1980. Statistical Methods, 7th ed., Iowa State University Press, Ames., Iowa, USA.
    • (1980) Statistical Methods
    • Snedecor, G.1    Cochran, W.2
  • 60
    • 0035087035 scopus 로고    scopus 로고
    • Investigation of the effects of ultrasound on vegetal tissues during solvent extraction
    • Toma, M., M. Vinatoru, L. Paniwnyk and T.J. Mason, 2001. Investigation of the effects of ultrasound on vegetal tissues during solvent extraction. Ultrason. Sonochem., 8: 137-142.
    • (2001) Ultrason. Sonochem. , vol.8 , pp. 137-142
    • Toma, M.1    Vinatoru, M.2    Paniwnyk, L.3    Mason, T.J.4
  • 61
    • 0037196145 scopus 로고    scopus 로고
    • Antioxidant and antimutagenic properties of aqueous extract of date fruit (Phoenix dactylifera L. arecaceae)
    • Vayalil, P.K., 2002. Antioxidant and antimutagenic properties of aqueous extract of date fruit (Phoenix dactylifera L. arecaceae). Journal of Agricultural and Food Chemistry, 50: 610-617.
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , pp. 610-617
    • Vayalil, P.K.1
  • 62
    • 0034975075 scopus 로고    scopus 로고
    • An overview of the ultrasonically assisted extraction of bioactive principles from herbs
    • Vinatoru, M., 2001. An overview of the ultrasonically assisted extraction of bioactive principles from herbs. Ultrason. Sonochem., 8: 303-313.
    • (2001) Ultrason. Sonochem. , vol.8 , pp. 303-313
    • Vinatoru, M.1
  • 64
    • 0033944720 scopus 로고    scopus 로고
    • Anticancer properties of fruits and vegetables
    • Wargovich, M.J., 2000. Anticancer properties of fruits and vegetables. Horticulture Science, 35: 573-575.
    • (2000) Horticulture Science , vol.35 , pp. 573-575
    • Wargovich, M.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.