Transcriptome analysis identifies genes involved in ethanol response of saccharomyces cerevisiae in agave tequilana juice

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 102, Issue 2, 2012, Pages 247-255

  Ramirez Córdova, Jesús ^a   Drnevich, Jenny ^b   Madrigal Pulido, Jaime Alberto ^a   Arrizon, Javier ^a   Allen, Kirk ^a   Martínez Velázquez, Moisés ^a   Alvarez Maya, Ikuri ^a  

^a CENTRO DE INVESTIGACIÓN Y ASISTENCIA EN TECNOLOGÍA Y DISEÑO DEL ESTADO DE JALISCO   (Mexico)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Agave tequilana; DNA microarray; Ethanol stress; Gene expression; Saccharomyces cerevisiae

Indexed keywords

TRANSCRIPTOME;

AGAVE TEQUILANA; ARTICLE; BACTERIAL GENE; CELL GROWTH; EVOLUTIONARY ADAPTATION; FERMENTATION; FUNGUS CULTURE; GENE CLUSTER; GENE EXPRESSION PROFILING; GENE IDENTIFICATION; GENE OVEREXPRESSION; GENE TRANSFER; GENETIC TRANSFORMATION; MICROARRAY ANALYSIS; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; TRANSCRIPTOMICS;

AGAVE; ALCOHOLIC BEVERAGES; ETHANOL; FERMENTATION; GENE EXPRESSION PROFILING; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS;

AGAVE; AGAVE TEQUILANA; SACCHAROMYCES CEREVISIAE;

EID: 84865751669     PISSN: 00036072     EISSN: 15729699     Source Type: Journal    
DOI: 10.1007/s10482-012-9733-z     Document Type: Article

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