Effect of Agave tequilana juice on cell wall polysaccharides of three Saccharomyces cerevisiae strains from different origins

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 91, Issue 2, 2007, Pages 151-157

  Aguilar Uscanga, Blanca ^a   Arrizon, Javier ^a   Ramirez, Jesús ^a   Solis Pacheco, Josué ^a  

^a CENTRO DE INVESTIGACIÓN Y ASISTENCIA EN TECNOLOGÍA Y DISEÑO DEL ESTADO DE JALISCO   (Mexico)

Author keywords

Glucan; Agave tequilana; Cell wall; Mannan; Yeasts

Indexed keywords

1,3 BETA GLUCANASE; AGAVE TEQUILANA EXTRACT; BETA GLUCAN; GLUCOSE; MANNAN; PLANT EXTRACT; POLYSACCHARIDE; SUGAR; UNCLASSIFIED DRUG;

AGAVE; AGAVE TEQUILANA; ALCOHOLIC BEVERAGE; ARTICLE; CARBOHYDRATE ANALYSIS; CELL WALL; CONTROLLED STUDY; ENZYME ACTIVITY; FERMENTATION; FERMENTATION MEDIUM; FOOD BIOTECHNOLOGY; FUNGAL METABOLISM; FUNGAL STRAIN; FUNGUS GROWTH; FUNGUS ISOLATION; LYSIS; NONHUMAN; PLANT PRODUCT; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; STRAIN DIFFERENCE; YEAST CELL;

AGAVE; BETA-GLUCANS; CELL WALL; FERMENTATION; FOOD MICROBIOLOGY; GLUCAN 1,3-BETA-GLUCOSIDASE; MANNANS; PLANT EXTRACTS; POLYSACCHARIDES; SACCHAROMYCES CEREVISIAE;

AGAVE; AGAVE TEQUILANA; SACCHAROMYCES CEREVISIAE;

EID: 33847023491     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10482-006-9106-6     Document Type: Article

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