Characterization of secondary volatile profiles in Nigella sativa seeds from two different origins using accelerated solvent extraction and gas chromatography-mass spectrometry

Biomedical Chromatography

Volumn 26, Issue 10, 2012, Pages 1157-1162

  Liu, Xue ^a,b   Abd El Aty, A M ^c   Cho, S K ^d   Yang, Angel ^a   Park, Jong Hyouk ^a   Shim, Jae Han ^a  

^a Chonnam National University   (South Korea)

^b JIANGNAN UNIVERSITY   (China)

^c Cairo University   (Egypt)

^d Ministry of Agriculture and Forestry Korea   (South Korea)

Author keywords

Accelerated solvent extraction; Black seeds; Chemical constituents; Gas chromatography; Mass spectrometry; Thymoquinone

Indexed keywords

MASS SPECTROMETRY; SOLVENT EXTRACTION; SOLVENTS;

ACCELERATED SOLVENT EXTRACTION; BANGLADESH; BLACK SEEDS; CHEMICAL CONSTITUENTS; DIFFERENT ORIGINS; EXTRACTION TEMPERATURES; GASCHROMATOGRAPHY-MASS SPECTROMETRY; NIGELLA SATIVA; THYMOQUINONE; VOLATILE PROFILE;

GAS CHROMATOGRAPHY;

1 TERPINENOL; 1,4 DIMETHYL 3 CYCLOHEXENYL METHYL KETONE; 2,4 DECADIENAL; 4 ISOPROPYL 6 METHOXY 1 METHYL 1 CYCLOHEXENE; 4 METHOXY 2,3,6 TRIMETHYLPHENOL; ALPHA GLYCERYLLINOLEATE; ALPHA LONGIPINENE; ALPHA THUJENE; BETA CYCLOCITRAL; BETA MONOOLEIN; BETA PINENE; BIFORMENE; CARVACROL; CITRONELLAL; DEXTRO LONGIFOLENE; HERBACEOUS AGENT; HEXANE; LIMONENE; LINOLEIC ACID; LONGIFOLENE; PALMITIC ACID; PARA CYMENE; PINENE; SABINENE; TERPENE; TERPINEN 4 OL; THYMOL; THYMOQUINONE; UNCLASSIFIED DRUG;

ACCELERATED SOLVENT EXTRACTION; ARTICLE; BANGLADESH; BLACK CUMIN; CULTIVAR; DRUG IDENTIFICATION; DRUG ISOLATION; EGYPT; FILTER; FUSED SILICON DIOXIDE COLUMN; GAS CHROMATOGRAPHY; LABORATORY DEVICE; MASS FRAGMENTOGRAPHY; NONHUMAN; PLANT SEED; PRESSURE; REACTION TIME; SOLVENT EXTRACTION; TEMPERATURE;

NIGELLA SATIVA;

EID: 84865737240     PISSN: 02693879     EISSN: 10990801     Source Type: Journal    
DOI: 10.1002/bmc.2671     Document Type: Article

References (33)

1. Abdel-Fattah AM, Matsumoto K and Watanabe H. Antinociceptive effects of Nigella sativa oil and its major component, thymoquinone, in mice. European Journal of Pharmacology 2000; 400: 89-97.
2. Ali BH and Blunden G. Pharmacological and toxicological properties of Nigella sativa. Phytotherapy Research 2003; 17: 299-305.
3. Belitz HD, Grosch W and Schieberle P. Food Chemistry (3rd edn). Springer: Berlin, 2004.
4. Camel V. Recent extraction techniques solid matrices-supercritical fluid extraction, pressurized fluid extraction and microwave-assisted extraction: their potential and pitfalls. Analyst 2001; 126: 1182-1193.
5. Cho SK, Abd El-Aty AM, Choi JH, Kim MR and Shim JH. Optimized conditions for the extraction of secondary volatile metabolites in Angelica roots by accelerated solvent extraction. Journal of Pharmaceutical and Biomedical Analysis 2007; 44: 1154-1158.
6. Daba MH and Abdel-Rahman MS. Hepatoprotective activity of thymoquinone in isolated rat hepatocytes. Toxicology Letters 1998; 95: 23-29.
7. Dorman HJD and Deans SG. Antimicrobial agents from plants: antibacterial activity of plant volatile oils. Journal of Applied Microbiology 2000; 88: 308-316
8. El Sayed KA, Ross SA, El Sohly MA, Khalafalla MM, Abdel-Halim OB and Ikegami, F. Effect of different fertilizers on the amino acid, fatty acid, and essential oil composition of Nigella Sativa seeds. Saudi Pharmaceutical Journal 2000; 84: 175-182.
9. El Shenawy NS, Soliman MF and Reyad SI. The effect of antioxidant properties of aqueous garlic extract and Nigella sativa as anti-schistosomiasis agents in mice. Revista Do Instituto De Medicina Tropical De Sao Paulo 2008; 50: 29-36.
10. Enomoto S, Asano R, Iwahori Y, Narui T, Okada Y, Singab AN and Okuyama T. Hematological studies on black cumin oil from the seeds of Nigella sativa L. Biological and Pharmaceutical Bulletin 2001; 24: 307-310.
11. Gilani AH, Jabeen Q and Khan MA. A review of medicinal uses and pharmacological activities of Nigella sativa. Pakistan Journal of Biological Sciences 2004; 7: 441-451.
12. Hamrouni-Sellami I, Kchouk ME and Marzouk B. Lipid and aroma composition of black cumin (Nigella sativa L.) seeds from Tunisia. Journal of Food Biochemistry 2008; 32: 335-352.
13. Hasan CM, Ahsan M and Islam SN. In vitro antibaterial screening of the oils of the Nigella sativa seeds. Bangladesh Journal of Botany 1989; 18: 171-174.
14. Hosseinzadeh H, Parvardeh S, Asl MN, Sadeghnia HR and Ziaee T. Effect of thymoquinone and Nigella sativa seeds oil on lipid peroxidation level during global cerebral ischemia-reperfusion injury in rat hippocampus. Phytomedicine 2007; 14: 621-627.
15. Kagawa K, Tokura K, Uchida K, Kakushi H, Shike T, Kikuchi J, Nakai H, Dorji P and Subedi, L. Platelet aggregation inhibitors in a Bhutanese medicinal plant, shug chher. Chemica and Pharmaceutica Bulletin 1993; 41: 1604-1607.
16. Kanter M, Coskun O and Uysal H. The antioxidative and antihistaminic effect of Nigella sativa and its major constituent, thymoquinone on ethanol-induced gastric mucosal damage. Archives of Toxicology 2006; 80: 217-224.
17. Kaufmann B and Christen P. Recent extraction techniques for natural products: microwave-assisted extraction and pressurised solvent extraction. Phytochemical Analysis 2002; 13: 105-113.
18. Khalife KH and Lupidi G. Nonenzymatic reduction of thymoquinone in physiological conditions. Free Radical Research 2007; 41: 153-161.
19. Khan MA. Chemical composition and medicinal properties of Nigella sativa Linn. Inflammopharmacology 1999; 7: 15-35.
20. Kim J, Marshall MR and Wei C. Antibacterial activity of some essential oil components against five foodborne pathogens. Journal of Agricultural and Food Chemistry 1995; 43: 2839-2845.
21. Kokoska L, Havlik J, Valterova I, Sovova H, Sajfrtova M and Jankovska I. Comparison of chemical composition and antibacterial activity of Nigella sativa seed essential oils obtained by different extraction methods. Journal of Food Protection 2008; 71: 2475-2480.
22. Kovats E. Gas chromatographic characterization of organic substances and the retention index system. Advances in Chromatography 1965; 1: 229-247.
23. Mansour MA, Ginawi OT, El-Hadiyah T, El-Khatib AS, Al-Shabanah OA and Al-Sawaf HA. Effects of volatile oil constituents of Nigella sativa on carbon tetrachloride-induced hepatotoxicity in mice: evidence for antioxidant effects of thymoquinone. Research Communications in Molecular Pathology and Pharmacology 2001; 110: 239-251.
24. McLafferty FW and Stauffer DB. Registry of Mass Spectral Data. John Wiley and Sons: New York, 1988; 1-7.
25. Morsi NM. Antimicrobial effect of crude extracts of Nigella sativa on multiple antibiotics-resistant bacteria. Acta Microbiologica Polonica 2000; 49: 63-74.
26. Mozaffari FS, Ghorbanli M, Babai A and Sepehr MF. The effect of water stress on the seed oil of Nigella sativa L. Journal of Essential Oil Research 2000; 12: 36-38.
27. Nickavar B, Mojab F, Javidnia K and Amoli MA. Chemical composition of the fixed and volatile oils of Nigella sativa L. from Iran. Zeitschrift Fur Naturforschung C 2003; 58: 629-631.
28. Padhye S, Banerjee S, Ahmad A, Mohammad R and Sarkar FH. From here to eternity - the secret of Pharaohs: therapeutic potential of black cumin seeds and beyond. Cancer Therapy 2008; 6: 495-510.
29. Pelczar MJ, Chan ECS and Krieg NR. Control of microorganisms, the control of microorganisms by physical agents. Microbiology. McGraw-Hill International: New York, 1988; 469-509.
30. Rieger G, Müller M, Guttenberger H and Bucar F. Influence of altitudinal variation on the content of phenolic compounds in wild populations of Calluna vulgaris, Sambucus nigra, and Vaccinium myrtillus. Journal of Agricultural and Food Chemistry 2008; 56: 9080-9086.
31. Venkatachallam SKT, Pattekhan H, Divakar S and Kadimi US. Chemical composition of Nigella sativa L. seed extracts obtained by supercritical carbon dioxide. Journal of Food Science and Technology - Mysore 2010; 47: 598-605.
32. Wajs A, Bonikowski R and Kalemba D. Composition of essential oil from seeds of Nigella sativa L. cultivated in Poland. Flavour and Fragrance Journal 2008; 23: 126-132.
33. Yildiz F, Coban S, Terzi A, Ates M, Aksoy N, Cakir H, Ocak AR and Bitiren M. Nigella sativa relieves the deleterious effects of ischemia reperfusion injury on liver. World Journal of Gastroenterology 2008; 14: 5204-5209.