Lipid and aroma composition of black cumin (Nigella sativa L.) seeds from Tunisia

Journal of Food Biochemistry

Volumn 32, Issue 3, 2008, Pages 335-352

  Hamrouni Sellami, Ibtissem ^a   Kchouk, Mohamed Elyes ^a   Marzouk, Brahim ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

Author keywords

[No Author keywords available]

Indexed keywords

NIGELLA SATIVA;

EID: 44349166870     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2008.00161.x     Document Type: Article

References (48)

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