Improvement of the nutritional quality of cottonseed meal by bacillus subtilis and the addition of papain

International Journal of Agriculture and Biology

Volumn 14, Issue 4, 2012, Pages 563-568

  Sun, Hong ^a   Tang, Jiang Wu ^b   Yao, Xiao Hong ^b   Wu, Yi Fei ^b   Wang, Xin ^b   Feng, Jie ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

Author keywords

Antioxidant activity; Bacillus subtilis; Cottonseed meal; In vitro digestibility; Papain; Solid state fermentation

Indexed keywords

BACILLUS SUBTILIS; MICROPUS;

EID: 84865728510     PISSN: 15608530     EISSN: 18149596     Source Type: Journal    
DOI: None     Document Type: Article

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