Structural investigation of water-soluble polysaccharides extracted from the fruit bodies of Coprinus comatus

Carbohydrate Polymers

Volumn 91, Issue 1, 2013, Pages 314-321

  Li, Bo ^a,b   Dobruchowska, Justyna M ^b   Gerwig, Gerrit J ^b,c   Dijkhuizen, Lubbert ^b   Kamerling, Johannis P ^b,c  

^a HENAN INSTITUTE OF SCIENCE AND TECHNOLOGY   (China)

^b UNIVERSITY OF GRONINGEN   (Netherlands)

^c UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Coprinus comatus; Fruit bodies; Fucogalactan; Glucan; NMR spectroscopy; Polysaccharides

Indexed keywords

ANION EXCHANGE; COPRINUS COMATUS; FRUIT BODY; FUCOGALACTAN; GLUCAN; HOT WATER; METHYLATION ANALYSIS; STRUCTURAL INVESTIGATION; WATER-SOLUBLE POLYSACCHARIDES;

ALKYLATION; FRUITS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYSACCHARIDES; SIZE EXCLUSION CHROMATOGRAPHY;

EXTRACTION;

POLYSACCHARIDE; WATER;

ARTICLE; CARBOHYDRATE ANALYSIS; CHEMISTRY; COPRINUS; FRUITING BODY; ISOLATION AND PURIFICATION; MOLECULAR GENETICS; SOLUBILITY;

CARBOHYDRATE SEQUENCE; COPRINUS; FRUITING BODIES, FUNGAL; MOLECULAR SEQUENCE DATA; POLYSACCHARIDES; SOLUBILITY; WATER;

COPRINUS COMATUS;

EID: 84865710329     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.08.045     Document Type: Article

References (30)

1. V.A. Aletor Compositional studies on edible tropical species of mushrooms Food Chemistry 54 1995 265 268
2. G. Alquini, E.R. Carbonero, F.R. Rosado, C. Cosentino, and M. Iacomini Polysaccharides from the fruit bodies of the basidiomycete Laetiporus sulphureus (Bull. Fr.) Murr FEMS Microbiology Letters 230 2004 47 52
3. C.J. Bailey, S.L. Turner, K.J. Jakeman, and W.A. Hayes Effect of Coprinus comatus on plasma glucose concentrations in mice Planta Medica 50 1984 525 526
4. K. Bock, and H. Thogersen Nuclear magnetic resonance spectroscopy in the study of mono- and oligosaccharides Annual Reports on NMR Spectroscopy 13 1982 1 57
5. China Edible Fungi Association (CEFA). The yearbook 2007 of China edible fungi 2008 China Mushroom Market Network Beijing p. 413
6. E.J. Cho, H.J. Hwang, S.W. Kim, J.Y. Oh, Y.M. Baek, and J.W. Choi Hypoglycemic effects of exopolysaccharides produced by mycelial cultures of two different mushrooms Tremella fuciformis and Phellinus baumii in ob/ob mice Applied Microbiology and Biotechnology 75 2007 1257 1265
7. S.-M. Cho, H. Koshino, S.-H. Yu, and I.-D. Yoo A mannofucogalactan, fomitellan A, with mitogenic effect from fruit bodies of Fomitella fraxinea (Imaz.) Carbohydrate Polymers 37 1998 13 18
8. H.Y. Chung, Y.J. Cho, and T. Kim Isolation and characterization of a water-soluble polysaccharide from the mycelia of solid cultured Agaricus blazei Murill Food Science and Biotechnology 14 2005 259 262
9. J.M. Dobruchowska, G.J. Gerwig, S. Kralj, P. Grijpstra, H. Leemhuis, and L. Dijkhuizen Structural characterization of linear isomalto-/malto-oligomer products synthesized by the novel GTFB 4,6-α-glucanotransferase enzyme from Lactobacillus reuteri 121 Glycobiology 22 2012 517 528
10. J.M. Fan, J.S. Zhang, Q.J. Tang, Y.F. Liu, A.Q. Zhang, and Y.J. Pan Structural elucidation of a neutral fucogalactan from the mycelium of Coprinus comatus Carbohydrate Research 341 2006 1130 1134
11. R.N. Fraser, S. Karácsonyi, and B. Lindberg Polysaccharides elaborated by Polyporus pinicola (Fr) Acta Chemica Scandinavica 21 1967 1783 1789
12. Y. Fujimoto, T. Hattori, S. Uno, T. Murata, and T. Usui Enzymatic synthesis of gentiooligosaccharides by transglycosylaton with β-glycosidases from Penicillium multicolor Carbohydrate Research 344 2009 972 978
13. G.J. Gerwig, J.P. Kamerling, and J.F.G. Vliegenthart Determination of the d and l configuration of neutral monosaccharides by high-resolution capillary g.l.c Carbohydrate Research 62 1978 349 357
14. G.O. Hreggvidsson, J.M. Dobruchowska, O.H. Fridjonsson, J.O. Jonsson, G.J. Gerwig, and A. Aevarsson Exploring novel non-Leloir β- glucosyltransferases from proteobacteria for modifying linear (β1→3)-linked gluco-oligosaccharide chains Glycobiology 21 2011 304 328 Revised version 21, 664-688
15. International Diabetes Federation IDF diabetes atlas (4th ed.; pp. 7, 23, 104) 2009 International Diabetes Federation Brussels
16. J.P. Kamerling, and J.F.G. Vliegenthart Carbohydrates A.M. Lawson, Clinical biochemistry - principles, methods, applications, vol. 1, mass spectrometry 1989 Walter de Gruyter Berlin 175 263
17. D.L. Komura, E.R. Carbonero, A.H.P. Gracher, C.H. Baggio, C.S. Freitas, and R. Marcon Structure of Agaricus spp. fucogalactans and their anti-inflammatory and antinociceptive properties Bioresource Technology 101 2010 6192 6199
18. S. Konno, D.G. Tortorelis, S.A. Fullerton, A.A. Samadi, J. Hettiarachchi, and H. Tazaki A possible hypoglycaemic effect of maitake mushroom on type 2 diabetic patients Diabetic Medicine 18 2001 1010
19. H. Kono, S. Kawano, K. Tajima, T. Erata, and M. Takai Structural analyses of new tri- and tetrasaccharides produced from disaccharides by transglycosylation of purified Trichoderma viride β-glucosidase Glycoconjugate Journal 16 1999 415 423
20. B. Li, F. Lu, X. Suo, H. Nan, and B. Li Antioxidant properties of cap and stipe from Coprinus comatus Molecules 15 2010 1473 1486
21. B. Li, F. Lu, and X.M. Suo Glucose lowering activity of Coprinus comatus Agro Food Industry Hi-Tech 21 2010 15 17
22. S. Mandal, K.K. Maity, S.K. Bhunia, B. Dey, S. Patra, and S.R. Sikdar Chemical analysis of new water-soluble (1→6)-, (1→4)-α, β-glucan and water-insoluble (1→3)-, (1→4)-β-glucan (Calocyban) from alkaline extract of an edible mushroom Calocybe indica (Dudh Chattu) Carbohydrate Research 345 2010 2657 2663
23. T. Mukumoto, and H. Yamaguchi The chemical structure of a mannofucogalactan from the fruit bodies of Flammulina velutipes (Fr.) Sing Carbohydrate Research 59 1977 614 621
24. P.W. Needs, and R.R. Selvendran Avoiding oxidative degradation during sodium hydroxide/methyl iodide-mediated carbohydrate methylation in dimethyl sulfoxide Carbohydrate Research 245 1993 1 10
25. F.R. Smiderle, L.M. Olsen, E.R. Carbonero, R. Marcon, C.H. Baggio, and C.S. Freitas A 3-O-methylated mannogalactan from Pleurotus pulmonarius: Structure and antinociceptive effect Phytochemistry 69 2008 2731 2736
26. F.R. Smiderle, A.C. Ruthes, J. van Arkel, W. Chanput, M. Iacomini, and H.J. Wichers Polysaccharides from Agaricus bisporus and Agaricus brasiliensis show similarities in their structures and their immunomodulatory effects on human monocytic THP-1 cells BMC Complementary & Alternative Medicine 11 2011 58
27. T. Usui, Y. Iwasaki, and T. Mizuno Isolation and characterization of two kinds of heterogalactan from the fruit bodies of Ganoderma applanatum by employing a column of concanavalin A-Sepharose 4B Carbohydrate Research 92 1981 103 114
28. S.S. Van Leeuwen, S. Kralj, I.H. van Geel-Schutten, G.J. Gerwig, L. Dijkhuizen, and J.P. Kamerling Structural analysis of the α-d-glucan (EPS35-5) produced by the Lactobacillus reuteri strain 35-5 glucansucrase GTFA enzyme Carbohydrate Research 343 2008 1251 1265
29. J. Yu, P.-J. Cui, W.-L. Zeng, X.-L. Xie, W.-J. Liang, and G.-B. Lin Protective effect of selenium-polysaccharides from the mycelia of Coprinus comatus on alloxan-induced oxidative stress in mice Food Chemistry 117 2009 42 47
30. Z. Wang, D. Luo, and Z. Liang Structure of polysaccharides from the fruiting body of Hericium erinaceus Pers Carbohydrate Polymers 57 2004 241 247