Enzymatic synthesis of gentiooligosaccharides by transglycosylation with β-glycosidases from Penicillium multicolor

Carbohydrate Research

Volumn 344, Issue 8, 2009, Pages 972-978

  Fujimoto, Yoshinori ^a   Hattori, Takeshi ^a   Uno, Shuji ^a   Murata, Takeomi ^a   Usui, Taichi ^a  

^a SHIZUOKA UNIVERSITY   (Japan)

Author keywords

Bitterness sugar; Enzymatic synthesis; Gentiooligosaccharide; Penicillium multicolor; Transglycosylation

Indexed keywords

BITTERNESS SUGAR; ENZYMATIC SYNTHESIS; GENTIOOLIGOSACCHARIDE; PENICILLIUM MULTICOLOR; TRANSGLYCOSYLATION;

CHROMATOGRAPHIC ANALYSIS; ENZYMES; SUGAR (SUCROSE); SUGARS;

ENZYME ACTIVITY;

GENTIOBIOSE; OLIGOSACCHARIDE;

ARTICLE; BITTER TASTE; CHROMATOGRAPHY; ENZYME ANALYSIS; ENZYME ISOLATION; ENZYME SYNTHESIS; GLYCOSYLATION; HUMAN; PENICILLIUM; PENICILLIUM MULTICOLOR; PRIORITY JOURNAL; TASTE DISCRIMINATION;

BETA-GLUCOSIDASE; CARBOHYDRATE SEQUENCE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLYCOSYLATION; MOLECULAR SEQUENCE DATA; MOLECULAR STRUCTURE; OLIGOSACCHARIDES; PENICILLIUM;

PENICILLIUM MULTICOLOR;

EID: 65449150881     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2009.03.006     Document Type: Article

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