A possible hypoglycaemic effect of maitake mushroom on Type 2 diabetic patients [5]

Diabetic Medicine

Volumn 18, Issue 12, 2001, Pages 1010-

  Konno, S ^a   Tortorelis, D G ^a   Fullerton, S A ^a   Samadi, A A ^a   Hettiarachchi, J ^a   Tazaki, H ^a  

^a NEW YORK MEDICAL COLLEGE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIDIABETIC AGENT; GLIBENCLAMIDE; HEMOGLOBIN A1C; INSULIN RECEPTOR; MAITAKE MUSHROOM POLYSACCHARIDE; SULFONYLUREA; UNCLASSIFIED DRUG;

ADULT; AGED; CASE REPORT; CONTROLLED STUDY; DIABETES CONTROL; DRUG EFFECT; DRUG EFFICACY; DRUG MECHANISM; DRUG RESPONSE; DRUG WITHDRAWAL; FEMALE; FITNESS; GLUCOSE BLOOD LEVEL; HUMAN; HYPOGLYCEMIA; INSULIN RELEASE; LETTER; MALE; MUSHROOM; NON INSULIN DEPENDENT DIABETES MELLITUS; PANCREAS ISLET BETA CELL; SENSITIZATION; WEIGHT REDUCTION;

ADULT; AGARICALES; BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; GLYBURIDE; HUMANS; HYPOGLYCEMIA; HYPOGLYCEMIC AGENTS; MALE;

EID: 0035669370     PISSN: 07423071     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1464-5491.2001.00532-5.x     Document Type: Letter

References (4)

1. Effects of the sulfonylureas on muscle glucose homeostasis
2. Effect of glyburide on beta cell responsiveness to glucose in non-insulin-dependent diabetes mellitus
3. Anti-diabetic activity present in the fruit body of grifola frondosa (maitake)
4. Anti-diabetic mechanism of maitake (Grifola frondosa)