Synthesis and antioxidant activity of hydroxylated phenanthrenes as cis-restricted resveratrol analogues

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 1011-1019

  Ding, De Jun ^a   Cao, Xiao Yan ^a   Dai, Fang ^a   Li, Xiu Zhuang ^a   Liu, Guo Yun ^a   Lin, Dong ^a   Fu, Xing ^a   Jin, Xiao Ling ^a   Zhou, Bo ^a  

^a LANZHOU UNIVERSITY   (China)

Author keywords

Antioxidant; Mechanism; Phenanthrenes; Resveratrol

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ACTIVITY SEQUENCE; ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; DNA STRANDS; ELECTRON-DONATING; EXPERIMENTAL MODELS; FERRIC REDUCING ANTIOXIDANT POWER; HYDROXYL GROUPS; PHENANTHRENES; REFERENCE COMPOUNDS; RESVERATROL;

AGENTS; FREE RADICALS; HYDROGEN; HYDROXYLATION; MECHANISMS;

ANTHRACENE;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2 METHOXY 3 HYDROXY PHENANTHRENE; 2,3 DIHYDROXY PHENANTHRENE; 2,3 DIMETHOXY PHENANTHRENE; 2,3,6,7 TETRAHYDROXY PHENANTHRENE; 2,3,6,7 TETRAMETHOXY PHENANTHRENE; 2,4,6 TRIHYDROXY PHENANTHRENE; 2,4,6 TRIHYDROXYL PHENANTHRENE; 2,4,6 TRIMETHOXY PHENANTHRENE; 3,6 DIHYDROXY PHENANTHRENE; 3,6 DIMETHOXY PHENANTHRENE; PHENANTHRENE; RESVERATROL; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; DNA STRAND BREAKAGE; DRUG CONJUGATION; DRUG MECHANISM; DRUG SYNTHESIS; ELECTRON; PROTON TRANSPORT; STRUCTURE ACTIVITY RELATION;

ANTIOXIDANTS; HYDROXYLATION; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; PHENANTHRENES; STEREOISOMERISM; STILBENES;

EID: 84865707133     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.05.074     Document Type: Article

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