Toxigenic fungi and mycotoxins in mature corn silage

Food and Chemical Toxicology

Volumn 45, Issue 12, 2007, Pages 2420-2425

  Richard, E ^a   Heutte, N ^a   Sage, L ^b   Pottier, D ^a   Bouchart, V ^c   Lebailly, P ^a   Garon, D ^a  

^a UNIVERSITÉ DE CAEN   (France)

^b UNIVERSITÉ JOSEPH FOURIER   (France)

^c Frank Duncombe Laboratory LABÉO   (France)

Author keywords

HPLC MS; Mature corn silage; Multimycotoxin; Mycoflora

Indexed keywords

AGAR; CITRININ; GLIOTOXIN; MYCOTOXIN; VOMITOXIN;

AGRICULTURAL WORKER; ARTICLE; ASPERGILLUS FUMIGATUS; CORN; FUNGAL STRAIN; FUSARIUM; FUSARIUM CULMORUM; FUSARIUM GRAMINEARUM; FUSARIUM OXYSPORUM; FUSARIUM SOLANI; FUSARIUM VERTICILLIOIDES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; LIVESTOCK; MASS SPECTROMETRY; NONHUMAN; SILAGE;

ASPERGILLUS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD MICROBIOLOGY; FUSARIUM; HUMANS; MASS SPECTROMETRY; MYCOTOXINS; ZEA MAYS;

ASPERGILLUS; ASPERGILLUS FUMIGATUS; FUNGI; FUSARIA; FUSARIUM CULMORUM; FUSARIUM EQUISETI; FUSARIUM OXYSPORUM; FUSARIUM SOLANI; GIBBERELLA MONILIFORMIS; GIBBERELLA ZEAE; ZEA MAYS;

EID: 35348963648     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2007.06.018     Document Type: Article

References (32)

1. Abbott S.P. Mycotoxins and indoor molds. Indoor Environ. Connect. 3 4 (2002) 1-6
2. Adhikari A., Sen M.M., Gupta-Bhattacharya S., and Chanda S. Airborne viable, non-viable, and allergenic fungi in a rural agricultural area of India: a 2-year study at five outdoor sampling stations. Sci. Total Environ. 326 (2004) 123-141
3. AGRESTE (Statistiques Agricoles, Ministère de l'Agriculture et de la Pêche), France, 2000. http://www.agreste.agriculture.gouv.fr/.
4. Booth C. The Genus Fusarium (1966), Commonwealth Mycological Institute, Kew, UK p. 237
5. Boysen M.E., Jacobsson K.-G., and Schnürer J. Molecular identification of species from the Penicillium roqueforti group associated with spoiled animal feed. Appl. Environ. Microbiol. 66 (2000) 1523-1526
6. Cleveland T.E., Dowd P.F., Desjardins A.E., Bhatnagar D., and Cotty P.J. United States Department of Agriculture - Agricultural Research Service research on pre-harvest prevention of mycotoxins and mycotoxigenic fungi in US crops. Pest Manag. Sci. 59 (2003) 629-642
7. Cole R.J., Kirksey J.W., Dorner J.W., Wilson D.M., Johnson J.C., Johnson A.N., Bedell D.M., Springer J.P., Chexal K.K., Clardy J.C., and Cox R.H. Mycotoxins produced by Aspergillus species isolated from moulded silage. J. Agric. Food Chem. 25 (1977) 826-830
8. Cullen D., Smalley E.B., and Caldwell R.W. New process for T-2 toxin production. Appl. Environ. Microbiol. 44 2 (1982) 371-375
9. Davet P., and Rouxel F. Détection et Isolement des Champignons du Sol (1997), INRA, Paris pp. 40-42
10. Domsch K.H., Grams W., and Anderson T.-H. Compendium of Soil Fungi (1980), Academic Press, London, UK p. 859
11. Frisvad J.C., Thrane U., Samson R.A., and Pitt J.I. Important mycotoxins and the fungi which produce them. Adv. Exp. Med. Biol. 571 (2006) 3-31
12. Garon D., Richard E., Sage L., Bouchart V., Pottier D., and Lebailly P. Mycoflora and multimycotoxin detection in corn silage: experimental study. J. Agric. Food Chem. 54 (2006) 3479-3484
13. Kalac P., and Woodford M.K. A review of some aspects of possible associations between the feedings of silage and animal health. Br. Vet. J. 138 (1982) 305
14. Klich M.A. Identification of Common Aspergillus species (2002), Centraalbureau voor Schimmelcultures, Utrecht, The Netherlands 116 pp
15. Lewis P.R., Donoghue M.B., Hocking A.D., Cook L., and Granger L.V. Tremor syndrome associated with a fungal toxin: sequelae of food contamination. Med. J. Aust. 182 11 (2005) 582-584
16. Mantle P.G., Perera K.P.W.C., Maishman N.J., and Mundy G.R. Biosynthesis of penitrems and roquefortine by Penicillium crustosum. Appl. Environ. Microbiol. 45 5 (1983) 1486-1490
17. Nout M.J.R., Bouwmester H.M., Haaksma J., and van Dijk H. Fungal growth in silages of sugarbeet and maize. J. Sci. Food Agric. 11 (1993) 458-466
18. Ohmomo S., and Kitamoto H. Detection of roquefortines in Penicillium roqueforti isolated from moulded silage. J. Sci. Food Agric. 64 (1994) 211-215
19. Oldenburg E. Occurrence of zearalenone in maize. Mycotoxins Res. 9 (1993) 72-78
20. Pelhate J. Maize silage: incidence of moulds during conservation. Folia Vet. Lat. 7 (1977) 1-16
21. Piecková E., and Wilkins K. Airway toxicity of house dust and its fungal composition. Ann. Agric. Environ. Med. 11 (2004) 67-73
22. Pisareva E., Savov V., and Kujumdzieva A. Pigments and citrinin biosynthesis by fungi belonging to genus Monascus. Z. Naturforsch. [C] 60 1-2 (2005) 116-120
23. Pitt J.I. The Genus Penicillium and Its Teleomorphic States Eupenicillium and Talaromyces (1979), Academic Press, London, UK 634 pp
24. Samson R.A., and Frisvad J.C. Penicillium Subgenus Penicillium: New Taxonomic Schemes, Mycotoxins and Others Extrolites (2004), Centraalbureau voor Schimmelcultures, Utrecht, The Netherlands p. 260
25. Samson R.A., Hoekstra E.S., Frisvad J.C., and Filtenborg O. Introduction to Food and Airborne Fungi (2002), Centraalbureau voor Schimmelcultures, Utrecht, The Netherlands p. 389
26. Schneweis I., Meyer K., Hörmansdorfer S., and Bauer J. Metabolites of Monascus ruber in silages. J. Anim. Physiol. Anim. Nutr. 85 (2001) 38-44
27. Scudamore K.A., Nawaz S., and Hetmanski M.T. Mycotoxins in ingredients of animal feeding stuffs: II. Determination of mycotoxins in maize and maize products. Food Addit. Contam. 15 (1998) 30-55
28. Sutton P., Waring P., and Mullbacher A. Exacerbation of invasive aspergillosis by the immunosuppressive fungal metabolite, gliotoxin. Immunol. Cell Biol. 74 4 (1996) 318-322
29. Teuber M., and Engel G. Low risk of mycotoxin production in cheese. Microbiol Alim. Nutr. 1 (1983) 193-197
30. Unger P.D., and Hayes A.W. High-pressure chromatography of the mycotoxins, rubratoxins A and B, and its application to the analysis of urine and plasma for rubratoxin B. J. Chromatogr. 153 1 (1978) 115-126
31. Von Arx J.A. The Genus of Fungi Sporulating in Pure Culture (1981), Cramer, Vaduz, Germany 424 pp
32. Warcup J.H. The soil-plate method for isolation of fungi from soil. Nature 166 (1950) 117-118